Cameron Wilson
Denver
Summary
Dedicated individual with experience in creating a wide variety of baked goods including breads, pastries, cakes, and pies. Proven track record of following recipes and adhering to stringent food safety standards. Passionate about producing beautiful, delicious baked goods that bring a smile to customer's faces. I can be relied upon to help your company achieve its goals.
Overview
5
5
years of professional experience
Work History
Pastry Cook 4/Supervisor
Hyatt Regency Denver Tech Center
05.2024 - Current
- Mentored junior pastry cooks, sharing knowledge and expertise to foster skill development and professional growth.
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Adapted quickly to new techniques and equipment, increasing overall productivity within the kitchen team.
- Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
Pastry Cook
Hyatt Regency
06.2021 - 05.2024
- Developed new recipes and promotions for every season and holiday
- Prepared all components for the desserts in the restaurants from scratch
- Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
Baking Assistant
Simply Layered
08.2020 - 06.2021
- Demonstrated ability to manage multiple tasks while remaining adaptable and flexible
- Prepared and baked cakes, cookies, pies, and desserts according to recipes
- Adapted quantity of ingredients to match amount of items to be baked
Cook
OCC Recovery Kitchen
03.2020 - 12.2020
- Cleaned, and prepped fruits and vegetables for bulk production
- Troubleshot minor problems and reported larger technical issues
- Worked with coworkers to complete tasks
Education
ASSOCIATE IN ARTS (A.A.) - ADVANCED BAKING AND PASTRY
Orange Coast College
Costa Mesa, CA05.2021
Skills
- Critical Thinking
- Pastry Production
- Strong Organizational Skills
- Food Safety And Sanitation
Timeline
Pastry Cook 4/Supervisor
Hyatt Regency Denver Tech Center
05.2024 - Current
Pastry Cook
Hyatt Regency
06.2021 - 05.2024
Baking Assistant
Simply Layered
08.2020 - 06.2021
Cook
OCC Recovery Kitchen
03.2020 - 12.2020
ASSOCIATE IN ARTS (A.A.) - ADVANCED BAKING AND PASTRY
Orange Coast College
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