Andres Rondon
Denver
Summary
Dynamic bartender with a proven track record at Joe's Restaurant, excelling in cocktail preparation and customer relationship management. Recognized for enhancing guest experiences through innovative drink specials and exceptional service. Skilled in inventory management and cash handling, fostering a collaborative environment that drives sales and customer satisfaction.
Overview
3
3
years of professional experience
Work History
Bartender
Joes Restaurant
Queens
03.2022 - 06.2025
- Crafted a variety of cocktails and beverages for diverse clientele.
- Provided exceptional customer service to enhance dining experiences.
- Maintained cleanliness and organization of the bar area throughout shifts.
- Collaborated with kitchen staff to ensure timely food and drink service.
- Trained new bartenders on drink preparation and customer interaction techniques.
- Handled cash transactions accurately during busy service periods.
- Developed drink specials in collaboration with management to attract guests.
- Performed opening and closing duties including restocking supplies.
- Processed payments accurately and efficiently with POS system.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Recommended food and drinks to patrons based on preference, pairings, and special promotions.
Bartender
The Corner Barber
Queens
01.2022 - 03.2022
- Crafted a variety of cocktails and beverages for diverse clientele.
- Managed bar inventory and restocked supplies as needed.
- Provided exceptional customer service to enhance dining experiences.
- Maintained cleanliness and organization of the bar area throughout shifts.
- Neatly sliced and pitted fruit for garnishing drinks.
- Described drink flavors and taste profiles to customers to help with ordering decisions.
- Made friendly conversation with customers to provide enjoyable bar experience.
Education
Financial Management
Instituto Universitario De Profesiones Gerenciales
Caracas, Venezuela04-2018
Skills
- Cocktail preparation
- POS system operation
- Inventory management
- Cash handling
- Sanitation practices
- Customer relationship management
- Time management
- Team collaboration
- Conflict resolution
- Sales promotions
Languages
English
Professional
Spanish
Native/ Bilingual
Timeline
Bartender
Joes Restaurant
03.2022 - 06.2025
Bartender
The Corner Barber
01.2022 - 03.2022
Financial Management
Instituto Universitario De Profesiones Gerenciales
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