Zay Nyein
Denver
Summary
Highly trained professional with a background preparing sushi, sashimi, and rolls for hungry clientele. Offering several years of experience working in successful establishments. An award-winning sushi chef promoting exemplary food preparation and fish filleting skills.
Overview
4
4
years of professional experience
Work History
Restaurant ( Sushi Chef)
AFC crop sushi franchise company
New York
04.2019 - 05.2023
- Prepared high-quality sushi rolls following traditional Japanese techniques.
- Collaborated with team members to ensure timely service during peak hours.
- Monitored inventory levels and assisted in ordering supplies as needed.
- Trained new staff on sushi preparation methods and kitchen safety standards.
Education
Associate of Arts - Engineering
University of Yangon
Southeast Asian 09-2013
Skills
- Sushi preparation
- Japanese cuisine techniques
- Inventory management
- Food safety standards
Timeline
Restaurant ( Sushi Chef)
AFC crop sushi franchise company
04.2019 - 05.2023
Associate of Arts - Engineering
University of Yangon