Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Zack Krause

Arvada

Summary

Professional culinary specialist with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Sous Chef

Snooze AM Eatery
Westminster, CO
10.2020 - 10.2024
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Line Cook

Gordon Biersch
Broomfield, CO
04.2019 - 10.2020
  • Grilled meats and seafood to customer specifications.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Line Cook Supervisor

Waynes Smoke Shack
Superior, CO
07.2018 - 04.2019
  • Trained new staff on proper cooking methods, safety protocols, and equipment usage, boosting overall kitchen productivity.
  • Proactively resolved any customer complaints or issues related to food quality or service experience in a timely manner.
  • Promoted a safe working environment by strictly following all safety guidelines regarding food handling and equipment operation procedures.
  • Maintained a clean and organized workspace, adhering to strict sanitation standards.
  • Received numerous positive customer reviews for exceptional taste and presentation of BBQ items served.

Education

High School Diploma -

Monarch High School
Louisville, CO
05-2016

Skills

  • Team leadership
  • Food preparation
  • Kitchen organization
  • Cooking techniques
  • Allergen awareness
  • Detail-oriented
  • Food safety
  • Inventory management

Certification

  • ServSafe Food Handler, ServSafe, 2024 October

Languages

English
Native or Bilingual
Spanish
Professional Working

Timeline

Sous Chef

Snooze AM Eatery
10.2020 - 10.2024

Line Cook

Gordon Biersch
04.2019 - 10.2020

Line Cook Supervisor

Waynes Smoke Shack
07.2018 - 04.2019

High School Diploma -

Monarch High School

Similar Profiles

CREATE PROFILE
Zack Krause