Zachary L Hall

Responsibilities (Courtesy Clerk)

• Greet and welcome customer is a polite and friendly manner
• Monitor the supply of bags at cash registers and replenish as needed.
• Move misplaced items to their correct place and tidy shelves.
• Gather returned items from customer service and return them to their appropriate places.
• Retrieve carts in a safe and efficient manner.
• Other duties as assigned by management.

Responsibilities (Cashier)

• Processing sales transactions and taking payments.
• Calculating and returning change for cash transactions.
• Answering customer questions about products or services.
• Reconciling cash drawers and sales receipts.
• Maintaining a clean and tidy checkout and merchandise area.
• Scanning and bagging items accurately and efficiently.

Responsibilities (Mail Handler Assistant)

• Load and unload trucks.
• Sort and cancel mail using relevant machinery.
• Prepare large batches of mail for distribution.
• Distribute Mail to various carriers.
• Operate copy machines and other office equipment.
• Keep work areas clean and neat.

Responsibilities (Auto Detailer)

• Clean vehicle interiors and exteriors in compliance with all company standards and client requests.
• Operate buffers, steamers, hoses, vacuums, and other equipment to meet service expectations.
• Use cleaning, protective, and restorative agents to maintain and enhance the appearance of vehicles.
• Perform inspection and keep complete, accurate records of the vehicle’s condition.
• Move and park vehicles, deliver vehicles to correct locations.
• Manage inventory.
• Respond to client inquiries and fulfill their requests.

Responsibilities (Culinary Server)

• Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils.
• Help residents select food and beverages by presenting the menu clearly.
• Serve orders by picking up and delivering residents choices from the kitchen; deliver accompaniments and condiments from the service bar.
• Maintain a high level of efficiency in a fast paced work environment.
• Clean and organized work area before, during, and after shifts.
• Performed other duties as needed and/or assigned.

Responsibilities (Prep Cook)

• Prepare ingredients for cooking, including portioning, chopping, and storing food whilst making sure everything is labeled and dated correctly.
• Operate and clean an organized work area before, during, and after shifts.
• Perform other duties as needed and/or assigned.

Responsibilities (Dishwasher)

• Maintain a clean kitchen, properly wash and sort soiled dishes, and prep food as needed. Keep dish area free of clutter and organized.
• Set up dish stations, including dishmachines and sinks.
• Maintain clean / dry floors throughout the shift.
• Properly wash, stack, and store china, glassware, silverware, cookware, and storage containers.
• Change the water of machines and sinks every two hours, or more often as required by business levels, and properly use chemical dilutions set by EcoLab.
• Maintain trash cans throughout shifts and remove full trash cans and boxes at the end of each shift.
• Maintained the dry storage area and the organization of storage shelves.
• Follow the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.
• Make occasional deliveries.