Shift Supervisor
Mooses Tooth
2018 - 2026
- Managed inventory levels and coordinated supply orders to maintain stock availability.
- Trained new employees on strict portion control, ingredient rotation, and safety standards, resulting in minimized food waste and consistent product quality.
- Led high-output kitchen crews during lunch and dinner rushes.
- High-Volume pizza mastery: Oversaw large-scale production of hand-tossed craft pizzas, complex topping builds, and multi-deck oven rotations under intense, continuous volume.
- Managed close-down procedures, and cross-trained staff all across kitchen stations (prep, line, oven, and dish) to ensure a flexible, high-performing crew.