Professional Summary
Overview
Work History
Education
Skills
Timeline

Yvonne Alicea

Bradley Donuts
Englewood
4
years of professional experience

Results-driven Bakery Manager with expertise in team leadership, inventory management, and waste reduction. Proven ability to enhance product quality and streamline operations while maintaining high food safety standards.

Work History

Bakery Manager

4 Years 2 Months
Bradley Donuts | 06.2022 - Current
  • Oversaw daily operations to ensure product quality and adherence to safety standards.
  • Trained and mentored staff on baking techniques and customer service excellence.
  • Managed inventory levels, minimizing waste and optimizing product availability.
  • Implemented efficient production processes, enhancing workflow and team productivity.
  • Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Managed inventory and reduced waste, resulting in cost savings for the bakery.
  • Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
  • Maintained cleanliness and hygiene in bakery premises.
  • Managed all baking operations professionally and handled all problems confidently.
  • Maintained and controlled inventory of baked goods.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Introduced new display techniques that showcased products effectively, increasing visual appeal and driving sales growth.
  • Oversaw all aspects of quality control to maintain consistently high standards for baked goods produced at the facility.

Education

High School Diploma

Central Hight | Bridgeport, CT | 06-1984
  • 3.5 GPA

Skills

Order management
Employee scheduling
Supply ordering
Food management experience
Food presentation
Bakery operations
Waste reduction
Allergy awareness
Sanitation procedures
Expiration monitoring
Baking equipment maintenance
Icing techniques
Cake decorating
Food quality standards hygiene
New recipe testing
Safety sanitation
Display upkeep
Cafe inventory
Multitasking and prioritizing

Timeline

Bakery Manager

Bradley Donuts
06.2022 - CurrentRead More

Central Hight

High School Diploma
Read More
Yvonne Alicea