Vincent Flannery
Loveland
Summary
Dynamic Department Supervisor at Home Depot with proven leadership skills and a strong focus on customer service. Successfully implemented inventory management strategies, reducing waste and optimizing stock levels. Adept at problem resolution and fostering a collaborative team environment, enhancing overall performance and efficiency.
Professional with extensive experience in supervising and guiding teams. Strong focus on collaboration and achieving results while adapting to changing needs. Skilled in team leadership, conflict resolution, and process improvement, ensuring efficient operations and high performance. Reliable and flexible, consistently delivering quality outcomes in fast-paced environments.
Overview
7
7
years of professional experience
Work History
Department Supervisor
Home Depot
05.2020 - 09.2025
- Supervised daily operations, ensuring efficient workflow and adherence to safety protocols.
- Trained and mentored team members, fostering a collaborative work environment.
- Implemented inventory management strategies, optimizing stock levels and reducing waste.
- Coordinated scheduling for staff, aligning resources with peak demand periods.
- Conducted regular performance evaluations, identifying areas for improvement and development.
- Developed and maintained strong relationships with vendors to ensure product availability.
- Analyzed sales data to forecast trends and adjust merchandising strategies accordingly.
- Maintained stock of items, cleanliness, organization, and provided excellent customer service.
- Trained new employees on overall company and department-specific policies and procedures.
- Managed team of 11 employees, delegated tasks and held each employee accountable for completing assignments.
Assistant Kitchen Manager
Cactus Grille Loveland
09.2018 - 02.2020
- Supervised kitchen staff, ensuring adherence to safety and sanitation standards.
- Developed training programs for new employees, enhancing onboarding efficiency and team performance.
- Managed inventory control processes, reducing food waste through effective stock rotation strategies.
- Coordinated weekly menu planning, aligning offerings with seasonal ingredients and customer preferences.
- Streamlined food preparation workflows, improving service speed during peak hours.
- Conducted regular quality assurance checks on food products, maintaining high standards of presentation and taste.
- Implemented cost-saving measures in ingredient sourcing while maintaining product quality and taste consistency.
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
- Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
Education
Associate of Science - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO08-2022
Graduate Certificate - Horticulture And Landscape Designe
Delta-Montrose Vocational
Delta, CO12-2003
Skills
- Customer service
- Problem resolution
- Workplace safety
- Problem-solving
- Time management
- Leadership skills
Timeline
Department Supervisor
Home Depot
05.2020 - 09.2025
Assistant Kitchen Manager
Cactus Grille Loveland
09.2018 - 02.2020
Associate of Science - Culinary Arts
Auguste Escoffier School of Culinary Arts
Graduate Certificate - Horticulture And Landscape Designe
Delta-Montrose Vocational
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