Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Tyler Phillips

Boulder

Summary

Experienced with high volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast paced settings.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Sous Chef

Brasserie Ten Ten
06.2023 - 08.2025
  • Planned and directed high-volume food preparation in fast-paced environment, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Managed inventory levels effectively
  • Participated in menu planning meetings, offering creative input that led to new signature dishes.
  • Served as a part of the hiring process for new kitchen staff members, trained kitchen staff to perform various tasks.
  • Implemented cost-saving strategies without compromising on quality, carefully selecting suppliers and negotiating better prices.
  • Ensured consistent quality control of all dishes leaving the kitchen.
  • Maintained open lines of communication with front-of-house management teams.

Lead Line Cook

Black Cap Grille
06.2022 - 05.2023
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect service.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Kitchen Manager

Harley Jacks
05.2021 - 06.2022
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Checked and tested foods to verify quality and temperature.
  • Trained new team members.
  • Worked on a two man line preparing a high volume of food.

Education

Kingswood Regional Highschool
Wolfeboro, NH

Skills

  • Kitchen leadership
  • Food safety
  • Food preparing, plating, and presentation
  • Menu planning
  • Inventory management
  • Hiring, training, and development
  • Employee scheduling
  • Recipes and menu planning

Certification

Manager Serve Safe

Timeline

Sous Chef

Brasserie Ten Ten
06.2023 - 08.2025

Lead Line Cook

Black Cap Grille
06.2022 - 05.2023

Kitchen Manager

Harley Jacks
05.2021 - 06.2022

Kingswood Regional Highschool

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