Tyler Phillips
Boulder
Summary
Experienced with high volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast paced settings.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Sous Chef
Brasserie Ten Ten
06.2023 - 08.2025
- Planned and directed high-volume food preparation in fast-paced environment, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Managed inventory levels effectively
- Participated in menu planning meetings, offering creative input that led to new signature dishes.
- Served as a part of the hiring process for new kitchen staff members, trained kitchen staff to perform various tasks.
- Implemented cost-saving strategies without compromising on quality, carefully selecting suppliers and negotiating better prices.
- Ensured consistent quality control of all dishes leaving the kitchen.
- Maintained open lines of communication with front-of-house management teams.
Lead Line Cook
Black Cap Grille
06.2022 - 05.2023
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect service.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Kitchen Manager
Harley Jacks
05.2021 - 06.2022
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Trained new team members.
- Worked on a two man line preparing a high volume of food.
Education
Kingswood Regional Highschool
Wolfeboro, NHSkills
- Kitchen leadership
- Food safety
- Food preparing, plating, and presentation
- Menu planning
- Inventory management
- Hiring, training, and development
- Employee scheduling
- Recipes and menu planning
Certification
Manager Serve Safe
Timeline
Sous Chef
Brasserie Ten Ten
06.2023 - 08.2025
Lead Line Cook
Black Cap Grille
06.2022 - 05.2023
Kitchen Manager
Harley Jacks
05.2021 - 06.2022
Kingswood Regional Highschool
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