Promoted classroom safety, collaboration, and best practices.
Tested and evaluated students on materials presented in workshops and classes.
Applied various teaching aids to minimize learning gaps and instruct and motivate students.
Participated in professional development opportunities to stay current on educational trends and enhance teaching effectiveness.
Instructor
IFly
01.2020 - 05.2024
Promoted a positive learning environment by establishing clear expectations and maintaining consistent classroom management techniques.
Tracked student progress, frequently checking in with struggling students and identifying root causes of problems.
Boosted student performance by providing individualized support and targeted feedback.
Initiated new learning methods, eliminating instructional gaps and improving comprehension.
Server
Ruth Chris Steakhouse
01.2019 - 01.2020
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and great guest experiences.
Assistant Manager
Indigo Float
01.2018 - 01.2020
Managed a broad variety of operational activities, including new hire training, membership sales, float equipment maintenance, and marketing.
Customer service responsibilities include conducting client orientations, assisting customers throughout their float experience, cash handling, and front desk duties such as taking phone calls and utilizing web-based software to manage the appointment schedule.
Server
Moondog Pie House
08.2016 - 01.2018
Provided quality service for patrons, ensuring the customers have an enjoyable dining experience.