Ty Palcic
Arvada
Summary
Detail-oriented leader with expertise in solution development, inventory control, and forecasting. Proven track record in maximizing operational efficiency and enhancing customer satisfaction. Committed to resource optimization and effective communication to align operational goals and promote sustainable growth. Strong problem-solving abilities adaptable to various frameworks.
Overview
8
8
years of professional experience
Work History
Project Specialist
Self Employed Services
Arvada
09.2022 - Current
- Facilitated scheduling and oversaw project management processes to ensure timely and successful project execution.
- Developed solutions through proactive planning and prioritization to consistently meet project deadlines.
- Collaborated with support staff, designers, and artists to achieve client goals within budget.
- Communicated effectively and presented ideas clearly to stakeholders, enhancing project alignment and collaboration.
General Manager
Restaurant
Pittsburgh
06.2018 - 03.2022
- Negotiated supplier contracts to effectively control food costs.
- Managed inventory to maintain optimal stock levels, supporting sustainable growth and minimizing waste.
- Scheduled staff to align labor costs with operational needs.
- Conducted regular inspections to maintain compliance with health and safety regulations.
- Facilitated team meetings to convey goals, updates, and performance expectations.
- Encouraged independence and positivity among team members during discussions.
Education
Bachelor of Arts - Business And Managerial Economics
Regis University
Denver, CO05-2006
Skills
- Solution development
- Stakeholder collaboration
- Budget management
- Schedule planning
- Inventory control
- Team leadership
Affiliations
Volunteer; food pantries, fundraising, labor and coordination.
Timeline
Project Specialist
Self Employed Services
09.2022 - Current
General Manager
Restaurant
06.2018 - 03.2022
Bachelor of Arts - Business And Managerial Economics
Regis University