Tushar Adamane
Denver
Summary
Dedicated team player with strong problem-solving and time management skills, adept at improving operational efficiency and enhancing customer satisfaction. Proven ability to work effectively under pressure, ensuring consistent quality and organization in fast-paced environments. Committed to delivering exceptional service and maintaining high standards of quality control.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook
Westin Denver Airport
2025.06 - Current
- Operated kitchen equipment safely, adhering to health and safety regulations at all times.
- Streamlined food preparation processes, reducing wait times for meal service during peak hours.
- Identified opportunities for ingredient substitutions, enhancing menu flexibility and reducing waste.
- Enhanced guest satisfaction through consistent quality control of food presentation and taste.
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
- Demonstrated ability to work quickly and accurately in high-pressure environments.
Cook
Hyatt Regency
Denver
2024.02 - 2025.05
- Prepared diverse dishes in high-volume kitchen environment.
- Maintained cleanliness and organization of workstations and kitchen areas.
- Collaborated with team to plan and execute menu specials.
- Operated kitchen equipment safely and efficiently during service hours.
- Assisted in inventory management and restocking supplies as needed.
J1 Intern
Gaylord Rockies Resort & Convention Center
2022.02 - 2022.12
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Cook
Hotel Udayan Raje Palace
2020.12 - 2021.12
- Trained new staff on kitchen procedures and best practices.
- Participated in staff meetings to discuss menu changes and operational improvements.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Server
Rio Lago Cafe
2020.10 - 2020.12
- Utilized point-of-sale systems for accurate order entry and payment processing.
- Applied food safety standards to maintain high hygiene levels in food handling.
- Demonstrated knowledge of menu items to provide recommendations and answer guest inquiries.
- Delivered exceptional service to guests in a fast-paced dining environment.
- Coordinated order processing and ensured timely delivery of food and beverages.
- Maintained cleanliness and organization of dining areas to enhance guest experience.
Industrial Trainee
Courtyard by Marriott
2019.01 - 2020.10
- Supported daily operations to facilitate seamless guest experiences and satisfaction.
- Developed communication strategies that streamlined front desk processes.
- Implemented effective communication strategies to streamline front desk processes.
- Applied problem-solving skills to efficiently resolve production issues.
Education
Bachelor of Science - Hospitality Studies
Institute of Hotel Management
IndiaMBA: Master's in Business Administration and Management Candidate -
University of North America
Skills
- Problem solving
- Cleaning and organization
- Time management
- Quality control
- Customer service
- Multitasking and organization
Certification
- J-1 VISA (12 months) Program at Gaylord Rockies
- Food handler certification
Timeline
Cook
Westin Denver Airport
2025.06 - Current
Cook
Hyatt Regency
2024.02 - 2025.05
J1 Intern
Gaylord Rockies Resort & Convention Center
2022.02 - 2022.12
Cook
Hotel Udayan Raje Palace
2020.12 - 2021.12
Server
Rio Lago Cafe
2020.10 - 2020.12
Industrial Trainee
Courtyard by Marriott
2019.01 - 2020.10
Bachelor of Science - Hospitality Studies
Institute of Hotel Management
MBA: Master's in Business Administration and Management Candidate -
University of North America