Troy Lemaster

Providing Equipment for rent and assisting customers.

Bootfitting and ensuring customers are satisfied with all current gear.

Answering questions and helping customers.

Fixing any problems with current rental gear.

Keeping up with current inventory.

• Reset and cleaned tables quickly to prepare for new customers.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Completed side work duties, ensuring that all necessary supplies were stocked for shift success.

• Facilitate communication between the Kitchen and the Servers and Bartenders
• Organize and finalize meal details
• Deliver meals and orders from kitchen to tables and customers
• Assist General Manager with tasks as needed
• Managed time effectively during busy periods by prioritizing tasks according to urgency while maintaining outstanding service levels consistently throughout the day''s events .

• Cleared, disinfected and reset tables in high-volume downtown restaurant / sports bar
• Trained new utility employees
• Assisted expos with table deliveries

• Responsible for opening procedures on high traffic days during peak season
• Cleared and reset tables in high volume, fast-paced indoor/outdoor resort restaurant
• Maintained bussing stations and bar
• Adhered to Health Department safety precautions during pandemic