Trishtin Brown
Del Norte
Summary
Dynamic food service professional with a positive attitude and strong multitasking abilities, honed at Inspire Brands. Proven track record in enhancing customer satisfaction through exceptional service and attention to detail. Skilled in inventory management and process improvement, consistently delivering quality results in fast-paced environments. Adaptable team player committed to excellence.
Overview
5
5
years of professional experience
Work History
Food Service Worker
Inspire Brands
03.2024 - Current
- Prepared and assembled food items according to established health and safety standards.
- Maintained cleanliness of workstations and dining areas to enhance customer experience.
- Assisted in inventory management, ensuring stock levels met operational needs.
- Collaborated with team members to deliver prompt service during peak hours.
- Followed recipes and portion control guidelines to ensure consistency in food quality.
- Adapted quickly to changing menus and customer preferences while maintaining efficiency.
- Supported training of new staff on proper food handling and safety procedures.
- Implemented suggestions for process improvements, enhancing workflow in kitchen operations.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Greeted customers at counter to fulfill requests and answer questions.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Learned other teammates' work tasks to train as backup.
- Set up and broke down food service lines quickly to maintain service flow.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Maintained accurate records of food temperatures to ensure safety standards were met.
- Enhanced customer loyalty, remembering regulars' names and orders.
- Trained new staff on proper food handling and customer service techniques for better onboarding.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Kept register accurate through correct billing, payment processing, and cash management practices.
- Utilized POS system to receive and process food and beverage orders.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
Ranch Hand
Rick Davie
Del Norte, CO
01.2021 - 07.2023
- Operated and maintained farm machinery for efficient cattle management.
- Assisted in daily feeding and care routines for livestock, ensuring health and safety standards.
- Monitored pasture conditions and implemented grazing strategies to optimize animal welfare.
- Collaborated with team members to complete fencing repairs and maintenance of ranch infrastructure.
- Participated in seasonal cattle round-ups, demonstrating teamwork and effective communication skills.
- Mended fences in disrepair to prevent livestock from wandering off and to keep predators out.
- Herded livestock using horses or ranch ATVs.
- Maintained equipment and ranch structures.
- Repaired equipment and animal living spaces.
- Performed repairs and preventive maintenance on equipment and property.
- Moved livestock by herding animals to different ranch locations to avoid pasture damage.
- Kept grounds clean and orderly by monitoring and repairing fences, shoveling snow and removing debris.
- Branded and tagged livestock for proper identification and security when lost and stolen.
- Ensured healthy livestock through regular monitoring, vaccination, and treatment of illnesses.
- Enhanced ranch safety by conducting regular equipment maintenance checks and repairs.
- Assisted laborers by loading and unloading heavy machinery and equipment.
- Reported any property damage or concerns to supervisors and completed requested services to resolve.
- Assisted in the safe birth of livestock by monitoring pregnant animals closely and acting as a birthing assistant when necessary.
- Maintained high-quality pastures by implementing proper irrigation, fertilization, and weed control methods.
- Implemented pest control solutions to protect crops from insects, diseases, weeds, and other harmful organisms effectively.
- Boosted overall productivity by optimizing task schedules based on seasonal needs and animal care priorities.
- Enhanced ranch safety with regular maintenance of fences and equipment.
- Facilitated smoother operations by maintaining and repairing ranch vehicles and machinery as needed.
- Administered pest or weed control initiatives which included location and identification of targets, chemical selection, and application methods.
Education
GED -
Del Norte High School
Del Norte, COSkills
- Quick learner
- Positive attitude
- Multitasking
- Customer service
- Problem-solving
- Attention to detail
- Positive attitude and energy
- Fast-paced environment
- Flexible schedule
- Heavy lifting capacity
Timeline
Food Service Worker
Inspire Brands
03.2024 - Current
Ranch Hand
Rick Davie
01.2021 - 07.2023
GED -
Del Norte High School