I am a restaurant professional with over ten years experience in the field. I grew up working in some of the busiest restaurants and bars in the Florida Keys. My experience ranges from craft beer, high volume, to fine dining. I am very confident in my abilities to perform gracefully in stressful environments.
Here, I was a top in the sales and field underwriting departments nearly every month. I worked with low-income families to find them subsidized major medical health insurance from the ACA.
This is a fast paced breakfast spot that I did well in. I opened and closed the restaurant many times. I memorized daily specials and learned all of the coffee drinks very quickly. here we accommodated for a lot of people with "picky" diets very successfully. The owners loved me here and I loved them and the clientele.
I've been a server, bartender, and manager here. I worked on and off due to having to go back to Florida after Hurricane Irma. I've tried all of the beers here and know information about them.