Summary
Overview
Work History
Education
Skills
Timeline
Generic

Timothy Tripp

Co Springs

Summary

Dynamic professional with experience at Blue Moose Tavern & Restaurant, excelling in customer service and kitchen management. Proven ability to enhance guest experiences through relationship building and maintaining high standards of cleanliness. Skilled in outdoor activities and groundskeeping, ensuring a safe and enjoyable environment for all.

Overview

1
1
year of professional experience

Work History

Camp Post

Lone Duck Camp Ground
04.2025 - Current
  • Assisted in maintaining cleanliness and organization of camp facilities.
  • Provided information and support to campers regarding amenities and activities.
  • Learned safety protocols and emergency procedures to ensure camper well-being.
  • Collaborated with team members to enhance overall guest experience.

Cook

Blue Moose Tavern & Restaurant
12.2024 - 07.2025
  • Prepared a variety of menu items, ensuring consistency and quality in presentation.
  • Maintained cleanliness and organization of kitchen workstations and storage areas.
  • Assisted in inventory management by tracking ingredient supplies and minimizing waste.
  • Collaborated with team members to optimize workflow during peak service hours.
  • Followed safety and sanitation guidelines to uphold health standards in the kitchen.

Education

GED -

Woodland Park High School
Woodland Park, CO
08-1995

Skills

  • Customer service
  • Guest services
  • Relationship building
  • Hand tools
  • Outdoor skills
  • Groundskeeping

Timeline

Camp Post

Lone Duck Camp Ground
04.2025 - Current

Cook

Blue Moose Tavern & Restaurant
12.2024 - 07.2025

GED -

Woodland Park High School

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Timothy Tripp