Timothy Palka

Manage all food & drink services to guests while remaining conscious of any dietary restrictions alongside setting venues with a team providing tables with placements, decorating, hosting and cleaning from start to finish to ensure guests a smooth and relaxing experience.

• Cleaned and organized kitchen stations to promote team efficiency.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Followed food safety practices and sanitation guidelines.
• Ramp Certified

Maintained Proficient knowledge of the food menu, anticipating guests needs to ensure a satisfying meal experience.

• Bussed and reset tables to keep dining room and work areas clean.
• Polished Glass & Silverware

Prepared multiple orders simultaneously during peak hours

and created identical dishes numerous times daily with consistent care, attention to detail, and quality.

• Kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Performed planting, watering, mulching, removing weeds for clients.

• Planted bulbs, trees, bushes, and flowers for residential and commercial clients.
• Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
• Operated landscaping equipment including use of company vehicles and trailers containing machinery.

• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.