THOMAS ROBBINS

• Install heating and air conditioning systems such as water-source Heat pumps, Unit heaters, RTUs and many others.

• Install new ductwork, such as spiral vent, in commercial applications.

• Run service calls on newly installed equipment, diagnosing problems such as bad boards, failing ductwork and refrigerant leaks from factory.

• Conduct routine inspections and maintenance of HVAC systems to ensure optimal performance.

• Preform testout on new equipment, taking static pressures, gas pressure, refrigeration values, electrical values and anything else required by manufacturers.

• Preforming RTU installs and other jobs requiring a crane, finding the best location for the crane, signaling, rigging, setting equipment and providing effective communication for the crane operator.

• Piping in or re-piping hydronic systems such as condenser loops and boilers.

• Provided exceptional service to high volume of daily customers.
• Operated POS terminals to input orders, split bills and calculate totals.
• Greeted customers, answered questions and recommended specials to increase profits.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Served food and beverages to patrons and immediately remedied issues with orders.
• Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
• Trained new employees to perform duties.

• Installed refrigeration, heating and air conditioning systems, positioning compressors, motors and other components in accordance with design specifications.
• Installed new ductwork, gas lines, electrical lines, breakers, drain lines and anything else required to install a new system.
• Answered service calls to address ventilation, air conditioning and heating system issues.
• Attended employee meetings and trainings to learn about new techniques and technologies.
• Identified non-productive situations and recognized solutions to problems.

• Provided exceptional service to high volume of daily customers.
• Operated POS terminals to input orders, split bills and calculate totals.
• Trained new employees on restaurant procedures and plating techniques.
• Addressed complaints to kitchen staff and served replacement items.
• Promoted desserts, appetizers and specialty drinks to optimize sales.
• Explained menu items, describing ingredients and cooking methods upon request.
• Build relationships and rapport with returning and new customers alike.