Thomas Pitts

• Enhanced team performance by implementing effective training strategies and management techniques.
• Enhanced supervisory and leadership abilities by working closely with supervisor.
• Served as a mentor and resource for junior staff members by offering guidance, support, and encouragement in their professional development pursuits.
• Oversaw inventory management processes, maintaining adequate stock levels while minimizing waste and associated costs.
• Increased customer satisfaction levels by consistently monitoring service quality and addressing concerns promptly.
• Fostered a collaborative work environment by encouraging open communication among team members and promoting teamwork initiatives.
• Pizza Cutter
• Cook
• Dish
• Prep
• Count drawer and safe
• Cashier
• Answering Phones

• Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
• Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
• Managed conflict resolution among team members, fostering a positive and collaborative work environment.
• Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
• Cooker
• Prep.
• Cutter
• Dish
• Buss tables
• Waiting tables

• Kept business compliant with applicable government standards.
• Styled hair according to customer preferences.
• Consulted with clients to assess personal style preferences and unique needs.
• Managed business customer service, responding to requests and concerns promptly.
• Completed full and partial shaves with clippers and standard and straight razors.
• Maintained a clean and hygienic work environment for the safety and comfort of clients and staff.
• 7 years experience

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Built relationships with customers to encourage repeat business.
• Managed returns, exchanges and refunds in accordance with store policy.
• Prepared merchandise for sales floor by pricing or tagging.
• Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
• Learned to pitch as a salesman to achieve communication at it's fullest capacity
• Engaged with customers to build rapport and loyalty.

Demolitions

Remodeling

Moving heavy equipment

Flooring

Roofing

Painting

Heavy Machine operation

• Delivered consistent high-quality workmanship, earning recognition from supervisors and contributing to repeat business from satisfied clients.
• Maintained proper safety standards by using personal protective equipment during all phases of painting tasks.
• Contributed to customer satisfaction by paying attention to detail and providing smooth finishes on painted surfaces.
• Assisted with the mixing and matching of paint colors to meet client specifications and design requirements.

• Collaborated with team members to ensure timely completion of orders during peak demand periods.
• Excellent communication skills, both verbal and written.
• Reduced order processing time with the use of RF scanning equipment and inventory management software.
• Improved order accuracy by meticulously picking items according to pick list and packing slip requirements.
• Pallet Jack Experience
• Forklift Experience

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

• Demonstrated excellent knife skills when preparing meats, fruits, vegetables to ensure precise cuts for optimal presentation and taste.
• Completed workstation set up and break down and disposed of leftover food adhering to policy and standards.
• Prepared recipes with sizing for meats, starches and sauces.
• Mentored new workers in food preparation, sanitation and safety procedures.
• Cooked for over 900 inmates