Tayler Redd
Colorado Springs
Summary
Deeply committed to Christ-centered service, honoring people through high-level hospitality, child protection principles, and excellence in guest experience. Experienced Event Coordinator with 10+ years of delivering high-impact hospitality to differing clientele. Coordinating conferences, donor-facing events, and executive meetings in mission-driven and corporate environments. Proven ability to independently manage complex logistics, budgets, contracts, timelines, and vendor relationships while aligning event execution with strategic objectives, attendee experience, and measurable ROI. Known for professionalism, emotional intelligence, adaptability in fast-paced settings, and collaborative partnership with cross-functional teams.
Overview
8
8
years of professional experience
Work History
Hospitality Director & Executive Assistant
Trace Christian Church
06.2022 - 12.2025
- Oversaw events of 5,000+ attendees, facility readiness, office management, and conducted post-event evaluations for continued improvement
- Developed hospitality and event SOPs, developed volunteer coordination and vendor relation standards and trained staff and 200+volunteers said procedures
- Provided executive-level administrative support to the founder; managing calendars, scheduling appointments, confidential and financial record-keeping
- Represented company during the purchasing, renovating, outfitting and the contract negotiations for partially leasing a new property
- Independently plan, coordinate, and execute conferences, donor meetings, and special events supporting fundraising, engagement, and organizational objectives
Pastry Chef
The Broadmoor
09.2019 - 05.2022
- Prepared and performed at five-star, five-diamond standard across all restaurants, outlets, catering and banquet events ensuring exceptional quality
- Upheld the highest level of food safety standards pre- and post- COVID-19
- Led, trained and developed employees and multiple teams within department
Kitchen Lead
The Fontaine Hotel
11.2017 - 05.2018
- Assisted grand opening exec chef with menu development and operational setup
- Opened new concept outlet within established hotel with a small, dedicated team
- Managed and fulfilled all line positions during service times, prep and banquets
Education
Associate of Science -
Johnson County Community College
Overland Park, KS06.2017
Skills
- End-to-End Event Logistics
- Coaching of Event Staff
- Guest Experience
- Vendor & Venue Management
- Relationship Management
- Administration
- Employee Development
- Vendor Negotiation
- Anticipation of Needs
- Precision & Detail-oriented
- High Emotional Intelligence
- Committed Learner
Timeline
Hospitality Director & Executive Assistant
Trace Christian Church
06.2022 - 12.2025
Pastry Chef
The Broadmoor
09.2019 - 05.2022
Kitchen Lead
The Fontaine Hotel
11.2017 - 05.2018
Associate of Science -
Johnson County Community College