Tasiah Garza

During this time I still maintain my job here at UCHealth. In my line of duty we also maintain desk duties which include but are not limited to: answering the phone, faxing, checking in patients, security camera, and paperwork/charts. Along with some stocking responsibilities.

• Assisted in preparing surgical instruments and supplies for procedures.
• Maintained sterile environment by adhering to infection control protocols.
• Collaborated with surgical team to ensure efficient workflow during operations.
• Learned and utilized surgical tools and equipment effectively.
• Maintained high infection control standards.
• Handled high-pressure situations calmly and efficiently, contributing to successful completion of critical surgeries.
• Maintained daily workflow, coordinating with operating room staff to prepare for scheduled and emergency cases.
• Played a key role in reducing OR turnaround time by implementing process improvements for equipment preparation and room cleanup procedures.
• Passed instruments and supplies to surgical team members to provide surgeons with necessary tools to complete procedures.

During my time with EVS, I also was able to seek out the role of a Team Lead. I decided I wanted to build my career and from there went to school to proceed with my education.

• Assisted in training new staff on proper cleaning techniques and safety guidelines.
• Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards, and other harmful substances.
• Cleaned and disinfected patient exam rooms, surgery suites, and common areas to promote sanitary treatment and services environment.
• Maintained cleanliness and sanitation standards in patient rooms and common areas.
• Utilized commercial cleaning equipment to ensure effective and efficient cleaning processes.
• Collaborated with team members to uphold safety protocols and infection control measures.
• Conducted routine inspections of facilities to identify maintenance needs and report findings promptly.

During my time with La Quinta, I started off as a house keeper then moved in to the Head of the Housekeepers, then fell in love with the Front Desk Receptionist job.

• Managed front desk operations, ensuring seamless guest check-in and check-out processes.
• Coordinated appointments and reservations using hotel management software to optimize scheduling efficiency.
• Assisted in training new reception staff, fostering a collaborative team environment for improved service delivery.
• Streamlined communication between departments, enhancing guest experience through timely information sharing.
• Monitored security protocols at the front desk, maintaining a safe environment for guests and staff alike.
• Collected room deposits, fees, and payments.
• Maintained cleanliness and sanitation standards in patient rooms and common areas.
• Fostered positive relationships with residents, promoting a welcoming environment through attentive service.
• Improved infection control measures by meticulously disinfecting high-touch areas in patient rooms, restrooms, and common spaces.
• Maintained a safe environment for patients, staff, and visitors through diligent inspection and maintenance of equipment and supplies.

During my stay with HSG I had again worked my up the ladder, I started off as a Dishwasher, next Server, followed by line-cook, then procceded into the Assistant Manager Position.

• Led team in executing operational strategies to enhance productivity and service quality.
• Developed training programs for staff, improving onboarding processes and employee retention.
• Streamlined inventory management systems, reducing discrepancies and optimizing stock levels.
• Coordinated cross-departmental initiatives to improve communication and workflow efficiency.
• Mentored junior staff, fostering professional growth and enhancing team dynamics.
• Supervised day-to-day operations to meet performance, quality and service expectations.
• Helped the teammates to the best of my knowledge.
• Collaborated with kitchen staff to prioritize tasks, contributing to overall efficiency during service hours.
• Trained new staff on proper cleaning techniques and safety protocols to enhance team performance.
• Managed dishware organization for efficient workflow and quick access during peak service times.
• Operated commercial dishwashing equipment to ensure cleanliness and sanitation standards.
• Maintained cleanliness and organization of workstations to ensure food safety standards.
• Prepared and cooked high-quality meals in fast-paced kitchen environment.
• Collaborated with kitchen staff to streamline meal preparation processes and improve efficiency.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Checked food temperature regularly to verify proper cooking and safety.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Increased kitchen productivity by keeping tools organized for easy access when needed.