Summary
Overview
Work History
Education
Skills
Core Capabilities
Timeline
Generic

Tashia Dohren

Denver

Summary

Results-oriented Operations Manager with proven expertise in workflow optimization and team performance enhancement. Led initiatives that improved productivity, developed effective training programs, and ensured consistent project execution. Skilled in cross-team collaboration, project management, and P&L oversight.

Overview

9
9
years of professional experience

Work History

Creative Operations Manager

Right Cream
Denver
02.2022 - Current
  • Lead creative execution across branding, packaging, content, and seasonal product development.
  • Manage production timelines from brainstorming to final creative deliverables across print, digital, and social.
  • Strengthened creative workflows, resulting in a 33% increase in team productivity.
  • Analyze market and competitor trends to guide brand refreshes and product innovation.
  • Oversaw daily operations including hiring, scheduling, customer experience, and financial organization.
  • Managed daily operations to ensure smooth workflow and efficiency.
  • Implemented process improvements to enhance operational effectiveness and reduce waste.
  • Supervised daily employee workflow to maximize productivity.
  • Coordinated employee schedules and training sessions to enhance productivity.
  • Supervised staff training programs to develop skills and maintain safety standards.
  • Developed standard operating procedures to maintain quality control across operations.
  • Directed day-to-day operations by spearheading implementation of short-term and long-term strategies to achieve business plan and profitability goals.
  • Developed seasonal menus, sourced high-quality ingredients, and maintained supplier partnerships.

Operations Manager

Pasta Jay's
Moab
02.2022 - 08.2024
  • Managed P&L for the region, implementing strategies to maximize revenue and control costs.
  • Directed operations across multiple locations, enhancing operational consistency and brand visibility.
  • Recruited, trained, and developed management teams, ensuring effective employee evaluations and performance feedback.
  • Conducted regular audits of operational processes to identify areas for improvement and compliance.
  • Created detailed company-wide processes, training materials, and operational documents.
  • Led menu development, merchandise initiatives, and brand-aligned marketing efforts.
  • Managed social media, newsletters, and digital communication strategies to strengthen customer engagement.
  • Provided executive support: email management, travel coordination, scheduling, and project oversight.

Operations & Bar Manager

Josie Wyatt's Grille
Moab
05.2023 - 05.2024
  • Revitalized bar and banquet operations in vacant management role, enhancing service quality and guest experience.
  • Managed staffing, training, scheduling, P&Ls;, inventory, and ordering.
  • Designed SOPs, opening/closing procedures, and par sheets to streamline operations.
  • Coordinated events, BEOs, and client relationships, driving engagement and satisfaction.
  • Developed seasonal cocktail and mocktail menus aligned with brand identity.
  • Expanded brand presence through strategic social media content planning and performance analysis.

General Manager / Production Manager

Sweet Cow Ice Cream
04.2017 - 02.2022
  • Led production operations to align with product demands, ensuring availability across multiple stores.
  • Increased profitability by optimizing operations and elevating guest experience.
  • Co-developed management training programs that enhanced leadership skills across all store locations.
  • Conducted hiring, training, and ongoing development for all levels of staff.
  • Provided ongoing leadership and mentorship to general managers.
  • Cultivated a positive, creative, high-energy workplace culture.
  • Created community engagement programs that increased brand visibility and fostered local relationships.

Education

Attended -

Wayne State College
Wayne, NE
01-2014

Graduated -

Norfolk Senior High School
Norfolk, NE
01-2011

Skills

  • Project management
  • Process improvement
  • Quality control
  • Customer relationship management
  • Staff development
  • Employee training
  • Team leadership
  • P&L management
  • Attention to detail
  • Effective communication
  • Teamwork and collaboration
  • First Aid/CPR

Core Capabilities

  • Creative Support & Coordination: content execution, asset organization, brand consistency
  • Project & Workflow Management: timelines, SOPs, cross-team communication, process documentation
  • Production Support: print/digital/social deliverables, vendor coordination, event support
  • Operations Leadership: scheduling, staffing, P&L basics, training, inventory management
  • Digital + Administrative Strengths: Google Workspace, MS Office, newsletters, POS systems
  • Creative Tools: Adobe Suite basics, Canva, and other supportive creative software

Timeline

Operations & Bar Manager

Josie Wyatt's Grille
05.2023 - 05.2024

Creative Operations Manager

Right Cream
02.2022 - Current

Operations Manager

Pasta Jay's
02.2022 - 08.2024

General Manager / Production Manager

Sweet Cow Ice Cream
04.2017 - 02.2022

Attended -

Wayne State College

Graduated -

Norfolk Senior High School
Tashia Dohren