Tanner "Cade" Pyle
Longmont
Summary
Versatile Crew Leader with experience directing others, managing tasks and monitoring work areas. Reputation for staying calm and poised even in stressful circumstances. Offering exemplary interpersonal and communication skills.
Overview
11
11
years of professional experience
Work History
Crew Foreman
Turf Paradise
06.2013 - Current
- Fertilization Specialist and Irrigation Mechanic.
- Represents the corporation with remarkable customer service for high touch accounts.
- Fast-paced environment that utilizes interpersonal communication skills, as well as assisting sales representatives, account managers, inside, and outside vendors with project design.
- Advises customers on utilization and care of their grass areas, while creating purchase orders and all invoice management for billing.
- Large Machine Level Operator.
- Generated detailed progress reports for management review, enabling informed decision-making regarding resources allocation and project adjustments.
- Settled crew member disputes by addressing problems quickly and providing successful mediation.
- Ensured on-time project completion by maintaining a proactive approach to problem-solving and resource allocation.
Production Manager
Branded Logistics
11.2020 - 01.2024
- Design and Art Creator for production teams. Large account ownership includes the NCAA, MLB, and NHL Accounts.
- Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.
- Oversaw quality control efforts, maintaining strict adherence to industry standards and regulatory requirements while achieving high levels of customer satisfaction.
- Collaborated with cross-functional teams to ensure timely delivery of high-quality products according to customer requirements.
- Managed internal operational standards and productivity targets.
- Reduced waste and material costs by optimizing resource allocation and inventory management.
Kitchen Manager
Brick House
11.2016 - 01.2018
- Oversaw food preparation and monitored safety protocols.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Managed weekly menu preparation and team training for peak efficiency and restaurant flow.
- Ordered and managed all food deliverables.
- Overcame staffing challenges during peak periods by cross-training employees in various roles within the kitchen hierarchy.
- Managed inventory control and procurement processes for cost reduction and waste minimization.
Education
Bachelor of Arts - Communications
Colorado State University
Fort Collins, CO05.2025
Skills
- Managing materials
- Safety practices
- Customer Relations
- Labor Management
- Work Scheduling
- Leading crews
- Field Documentation
- Crew Motivation
Extra Curricular
Semi-fluent in Spanish
Baseball & Golf Varsity Letters
CPR and AED Certified
Completed Dental Assisting Course
The Pantry Soup Kitchen Volunteer, Special Needs Volunteer
Timeline
Production Manager
Branded Logistics
11.2020 - 01.2024
Kitchen Manager
Brick House
11.2016 - 01.2018
Crew Foreman
Turf Paradise
06.2013 - Current
Bachelor of Arts - Communications
Colorado State University
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