TANNER LEVY
Denver
Summary
I am a restaurant manager with over 9 years of experience in high-volume, service environments. Most recently at one of the busiest breakfast restaurants in the state. Recognized for my reliability and the ability to work well under pressure, I am excited to bring both my passion for learning, and the determination that is required into the electrical trade.
Overview
11
11
years of professional experience
Work History
Assistant General Manager
Snooze, an A.M. Eatery
08.2025 - Current
- Oversaw full restaurant operations including labor management, scheduling, inventory and financial targets
- Managed private events and after-hours restaurant buyouts ensuring seamless service execution
- Led training and development across barista, server, and hosts
- Implemented incentive programs to improve service speed, sales, and guest experience
Barista Trainer / Regional Training Specialist ("Trotter")
Snooze, an A.M. Eatery
10.2022 - 01.2025
- Provided hands-on training in coffee service, specialty beverages, and alcohol program execution to elevate customer experience
- Delivered structured onboarding in hospitality standards, menu execution, HACCP compliance, and food safety to enhance team readiness
- Trained restaurant teams across new restaurant openings in Texas, North Carolina, Tennessee and Colorado
- Ensured operational readiness and brand consistency during opening phases to support successful restaurant launches
Server / Barista
Snooze, an A.M. Eatery
08.2020 - 10.2022
- Delivered high-volume guest service in one of the busiest locations in the state
- Managed waitlists of 35+ parties during peak service periods, ensuring timely seating and guest satisfaction
- Cross-trained in serving and barista roles to enhance team flexibility and service efficiency
Restaurant Manager (Bar & FOH)
Red Lobster
01.2018 - 01.2020
- Managed bar and host operations, overseeing staffing, training, and performance management to ensure smooth service
- Developed liquor inventory systems and established vendor relationships to optimize supply chain efficiency
- Implemented beverage sales incentive programs to increase revenue
- Coordinated vendor-led training on cocktail execution and upselling strategies, enhancing staff skills and improving customer engagement
- Multiple Locations
Line Cook
Charcoal Bistro
01.2016 - 01.2018
- Worked in high-end scratch kitchen specializing in American and Scandinavian cuisine
- Executed grill and sauce station in high-volume service, ensuring timely and quality dish delivery
- Prepped ingredients for service, upholding high-quality standards to support kitchen operations
Education
High School Diploma - <ul> <li>Member of Honors Club, [Year]</li> </ul>
Family Academy of Christian Education
Norrthglenn, CO05-2014
Skills
- Operations Management
- Labor Scheduling
- Inventory Control
- Performing in Fast-Paced Environments
- New Restaurant Openings
- Customer Service
- HACCP Food Safety
- Beverage Program Support
- Team Leadership
Timeline
Assistant General Manager
Snooze, an A.M. Eatery
08.2025 - Current
Barista Trainer / Regional Training Specialist ("Trotter")
Snooze, an A.M. Eatery
10.2022 - 01.2025
Server / Barista
Snooze, an A.M. Eatery
08.2020 - 10.2022
Restaurant Manager (Bar & FOH)
Red Lobster
01.2018 - 01.2020
Line Cook
Charcoal Bistro
01.2016 - 01.2018
High School Diploma - <ul> <li>Member of Honors Club, [Year]</li> </ul>
Family Academy of Christian Education