Sydney Lammey

- Supervised and led kitchen staff in a high-volume Italian restaurant, delivering consistent, high-quality dishes.

- Executed authentic Italian cuisine with attention to detail, presentation, and flavor consistency.

- Trained and developed line cooks to improve efficiency and uphold kitchen standards.

- Maintained strict food safety compliance while managing prep, inventory, and service flow.

- Provided exceptional customer service in a high-volume restaurant environment.

- Managed guest seating and optimized table turnover to support efficient operations.

- Accurately processed orders and payments using POS systems.

- Maintained a clean, organized dining area while ensuring a positive guest experience.

- Prepared pizzas, breads, and sides according to company recipes and food safety standards.

- Operated cash register and processed customer orders accurately.

- Managed order flow during peak hours to maintain short wait times.

- Monitored ovens and ensured products met quality standards.

- Moved inventory between storage locations, staging areas, and shipping docks.

- Picked, packed, and staged orders according to company standards.

- Coordinated with shipping and receiving teams to ensure timely order fulfillment.

- Conducted daily equipment inspections and reported mechanical issues promptly.