Summary
Overview
Work History
Education
Skills
Timeline
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Angelina Watkins

Arvada

Summary

Dynamic and highly motivated culinary professional with extensive experience at Lodge Casino, recognized for maximizing customer satisfaction through meticulous food preparation and exceptional teamwork. Proven expertise in food safety and kitchen organization, consistently achieving high standards while fostering a collaborative environment. Committed to delivering quality dishes with attention to detail and efficiency.

Overview

6
6
years of professional experience

Work History

Line Cook

Lodge Casino
08.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Maintained high standards of food safety and hygiene, surpassing health inspection requirements.

Lead Line Cook

Tap & Burger Westminster
05.2024 - 08.2024
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
  • Ensured timely delivery of meals by managing line cook schedules and delegating tasks effectively during peak service hours.

Line Cook Trainer

Williams & Graham
05.2021 - 04.2024
  • Managed ordering processes, maintaining appropriate stock levels while minimizing spoilage risks.
  • Streamlined kitchen communication by implementing effective ticketing systems and prioritizing tasks.
  • Conducted regular employee evaluations, providing constructive feedback for skill development and goal setting.
  • Contributed to menu development, incorporating seasonal ingredients for unique and flavorful dishes.
  • Assisted executive chef with daily operations, ensuring smooth workflow and efficient resource allocation.
  • Trained cooks to maintain clean, organized and sanitary workstations.
  • Enhanced kitchen efficiency by streamlining prep work and ingredient organization.

Line Cook

Locos Hermanos
06.2019 - 04.2021
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.

Education

GED -

Dear Valley High School
Glendale, AZ

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Customer service
  • Reliable and trustworthy
  • Active listener
  • Food preparation
  • Food safety knowledge
  • Team coordination
  • Cleanliness standards
  • Kitchen sanitization
  • Kitchen station setup

Timeline

Line Cook

Lodge Casino
08.2024 - Current

Lead Line Cook

Tap & Burger Westminster
05.2024 - 08.2024

Line Cook Trainer

Williams & Graham
05.2021 - 04.2024

Line Cook

Locos Hermanos
06.2019 - 04.2021

GED -

Dear Valley High School

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Angelina Watkins