Stephania Rodriguez Rodriguez
Chef
Tampa,Florida
Summary
Trustworthy Catering Chef with 2-year background providing full service catering to clientele. Expertise in creating and implementing menus, preparing and transporting food to events and maintaining inventory. In-depth knowledge of batch food preparation and catering trends and styles. Committed to guaranteeing customer satisfaction by offering reasonable pricing and going beyond expectations.
Overview
2
2
years of post-secondary education
1
1
year of professional experience
Work History
Catering Chef
Indepent
Tampa, Florida
12.2019 - 01.2021
As a Catering chef i designed the dishes for institutional events, such as business retreats and holyday's events, managing various types of food, such as south and central American, Asian, Mediterranean, Oriental and ethnic, in the exercise of creating new menus and especial dishes (main, soup, salad, dessert, beverage.) for small and large groups of people more than 40.
Education
Associate of Arts - Culinary Arts
Western Gastronomic School - EGO
Cali, Colombia 02.2019 - 04.2021
Skills
Menu development
undefinedWork Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Bilingual
Fluent speaker of Spanish and English
Quote
I feel that luck is preparation meeting opportunity.
Oprah Winfrey
Timeline
Catering Chef
Indepent
12.2019 - 01.2021
Associate of Arts - Culinary Arts
Western Gastronomic School - EGO
02.2019 - 04.2021
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