Silvia Reyes Jimenez
Aurora,CO
Summary
Dynamic and results-driven Cook with a proven track record at Maggiano's Little Italy, and the Perfect Landing excelling in food preparation and quality control. Expert in multitasking and maintaining high sanitation standards, consistently enhancing customer satisfaction through precise order accuracy and effective teamwork. Committed to delivering exceptional culinary experiences while adhering to health regulations.
Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
20
20
years of professional experience
Work History
Cook
The Prefect Landing
11.2022 - 11.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained food safety and sanitation standards.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
Cook
Maggianos Little Italy
01.2004 - 02.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Skills
- Food preparation
- Sanitation practices
- Time management
- Order accuracy
- Quality control
- Health regulations
- Team collaboration
- Cooking
- Cleaning and organization
- Multitasking and organization
- Sanitation
- Frying
- Surface cleaning
- Supply restocking
- Order verification
Timeline
Cook
The Prefect Landing
11.2022 - 11.2023
Cook
Maggianos Little Italy
01.2004 - 02.2019
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