Shanon Cooper

Health and Wellness Orchestra

Violinist for Blast N Scrap Organization. Teach violin lessons on improvisation techniques and occasional performances.

• Greeted guests, promoted specials, and took orders.
• Operated the cash register with accuracy, ensuring proper handling of transactions.
• Kept workplace clean and organized in line with restaurant policies.
• Increased speed of service through effective multitasking and time management skills.
• Maintained a clean and organized workspace, adhering to strict sanitation standards.
• Collaborated with team members to maintain a smooth workflow during busy hours.
• Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
• Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
• Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
• Prepared and served hot and cold sandwiches based on customer preferences.
• Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
• Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
• Prepared and presented food in compliance with health and safety guidelines.
• Restocked and rotated stock in display case to mitigate stock loss.
• Operated manual and electric appliances to peel, slice, and trim food.
• Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
• Trained team members to prepare sandwiches and other items according to instructions.
• Shared information with customers about menu items, preparation methods, and ingredients.
• Built rapport with regular customers by remembering their names and preferred orders, fostering a welcoming environment.
• Executed sandwich artistry duties with very low occurrence of errors.
• Developed proficiency in preparing various sandwich types, meeting diverse customer preferences and dietary needs.
• Consistently met daily sales targets through upselling techniques such as suggesting add-ons or meal deals to customers.
• Trained new employees on company policies and procedures, contributing to overall team performance and growth.
• Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
• Assisted in inventory management, ordering necessary supplies to prevent shortages and reduce waste.
• Assisted in maintaining up-to-date product knowledge by staying current with recipe changes, ingredient sourcing updates, and nutritional information updates.
• Fostered positive team environment, leading to higher staff satisfaction and lower turnover.
• Optimized food storage procedures, minimizing waste and reducing costs.
• Collaborated with management to address customer feedback, improving overall satisfaction.
• Operated cash register and handled transactions accurately, ensuring smooth checkout process.
• Assisted in menu development, introducing popular items that became customer favorites.
• Managed inventory levels, ensuring fresh ingredients were always available for menu items.
• Enhanced customer experience by crafting custom sandwich orders to meet diverse dietary preferences.
• Developed system for tracking most requested sandwich combinations, guiding inventory purchasing decisions.
• Conducted regular quality checks for ingredients, maintaining high standard of products offered.
• Engaged with customers to gather feedback, using insights to refine service and offerings.
• Implemented creative sandwich specials, attracting more customers and boosting sales.
• Balanced multiple tasks during busy periods, ensuring all customers received prompt and attentive service.
• Trained new employees in sandwich preparation and customer service excellence, raising team performance.
• Customized orders to accommodate special requests, enhancing customer loyalty.
• Maintained clean and sanitary work station, contributing to hygienic dining environment.
• Streamlined sandwich-making process to reduce wait times for customers.
• Participated in community events, representing brand positively and increasing local awareness.
• Maintained up-to-date knowledge of food safety regulations, ensuring compliance and protecting customers.
• Improved order efficiency with speed and accuracy in sandwich assembly during peak hours.
• Increased repeat customer visits by providing friendly and engaging service.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Accurately operated cash register to process customer payments.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Prepared salads, soups and sandwiches for customers.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Filled out daily shift log to record amount of food prepared, used and leftover.
• Replenished serving stations with fresh food and cleaned up spills.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Brewed coffee and tea and changed out drink station syrups.

Print T shirts or Sweatshirts with logos or designs as souvenirs for Tourists on Duval Street in the heart of Key West.

Assisted the Fort Collins Symphony's Executive Director Carrie Newman to complete administrative tasks related to grant writing and general office organization, in addition to help with moving the Symphony office from its former location to then location above Suehiro Japanese Restaurant in Old Town Square, Fort Collins.

Freelance violinist performing at weddings in Cancun and Veracruz, Mexico.

Teach junior high and high school level english as a second language.

Sell vacation packages

Work with road crew of the performing act at the Orpheum Theater in downtown Boston to set up and break down the show, completing load in and load out of audio and lighting systems. Some highlights include Britney Spears, Bush, Blink 182 among many other national and international acts.

Guide public to their seats for performances at the Orpheum Theater in downtown Boston.

Make coffee and attend cash register, general cleaning duties

organize merchandise on shelves, sell merchandise to customers

English Language Translation

Teach english and translate.

English instruction for Kentaro Takamura, Ph.D, Director of Research and Development Japan Tissue Engineering Corp.

English instruction for Chikara Shinohara, Ph.D, R&D Biochemical, Japan Tissue Engineering Corp.

Clean tuberculosis lab test tubes, excel data entry.

Make pizza, take orders over the phone

Make sandwiches, use cash register to ring up clients

Wash dishes, also help cater events.

Take clients down the river safely while having fun, prepare lunches for clients on Poudre and Arkansas Rivers.

Life Guard at Horsetooth Reservoir swimming area.

Lifeguard and swimming lessons for children

Lifeguard and swimming lessons for children

Lifeguard and swimming lessons for children

Clean the facilities

Groom horses, exercise horses, clean tack, muck stalls and clean facilities.