Seras Victoria
Pueblo
Summary
Detail-oriented kitchen professional with a proven track record in food safety, customer service, and team collaboration. Committed to maintaining high standards and ensuring efficient workflows, contributing to a positive dining experience.
Overview
21
21
years of professional experience
Work History
Kitchen Staff Member
MAVERICK
Conifer
2024.08 - 2025.03
- Prepared ingredients for daily menu items and special requests.
- Maintained cleanliness and sanitation standards in food preparation areas.
- Operated kitchen equipment, ensuring proper usage and safety protocols.
- Stocked supplies and organized inventory to facilitate efficient workflow.
- Followed recipes accurately while adapting to specific dietary needs.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Maintained cleanliness of work areas throughout shift.
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Performed other related duties as assigned by supervisor.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Moved smoothly between different cooking stations to assist with meal preparations.
- Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
- Consistently maintained high standards of personal hygiene during shifts.
- Ensured that all dishes were prepared in accordance with restaurant standards.
Deli Clerk
Safeway
Conifer
2023.07 - 2024.08
- Prepared deli products following safety and hygiene standards.
- Assisted customers in selecting meats and cheeses for their orders.
- Operated slicing machines to cut meats and cheeses to customer specifications.
- Maintained cleanliness and organization of the deli display cases.
- Provided excellent customer service by answering product inquiries promptly.
- Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
- Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
- Greeted customers in a friendly and professional manner.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
- Worked collaboratively with other staff members to ensure efficient operation of the store operations during peak hours of business activity.
- Trained new employees on proper handling of food, safety protocols, and customer service techniques.
- Rotated product on shelves to ensure freshness.
- Adhered to health regulations regarding food handling and sanitation standards.
- Responded to customer questions regarding product availability.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Organized ingredients and restocked supplies to prepare for busy periods.
Assistant Manager
Stinker Stores
Conifer
2018.05 - 2023.07
- Supervised daily store operations and ensured compliance with company policies.
- Trained and mentored new employees on customer service standards and procedures.
- Managed inventory levels and coordinated product replenishment with vendors.
- Conducted regular audits to maintain store cleanliness and organization standards.
- Resolved customer complaints efficiently, enhancing overall shopper satisfaction.
- Collaborated with management to implement promotional campaigns and marketing strategies.
- Monitored sales trends to adjust merchandising displays for increased visibility.
- Managed customer service inquiries and complaints in a timely manner.
- Supervised daily operations including scheduling shifts, assigning duties.
- Maintained up-to-date knowledge of company products and services.
- Ensured compliance with safety regulations and company policies.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
- Maintained accurate records of sales transactions using point-of-sale systems.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
Assistant Chef
Ettas fine Dining
Sundance
2013.07 - 2018.03
- Assisted in menu planning and development for seasonal offerings.
- Prepared ingredients and maintained cleanliness in the kitchen area.
- Collaborated with head chef to ensure quality and presentation of dishes.
- Managed inventory, tracking supplies, and minimizing waste effectively.
- Trained new kitchen staff on food preparation techniques and safety standards.
- Coordinated with front-of-house staff for timely meal service delivery.
- Contributed to recipe development and enhancement of existing dishes.
- Monitored cooking processes to maintain consistency in flavor and presentation.
- Maintained kitchen order by thoroughly cleaning grills, stoves, counters and tables.
- Ensured all food items were cooked at correct temperatures and stored correctly after cooking.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and shredding vegetables.
- Assisted Head Chef in closing down the kitchen area at end of day ensuring all remaining ingredients were stored properly.
- Arranged work stations prior to shift commencement with necessary ingredients, utensils and equipment.
- Collaborated with other departments within the kitchen when necessary.
- Followed recipes accurately to prepare dishes according to established standards.
- Conducted daily checks of fridges and freezers temperatures and recorded results accordingly.
- Communicated effectively with waiters, waitresses regarding orders received from customers, guests.
- Rotated frozen and refrigerated food items with new deliveries to prevent spoilage.
- Adhered to safety regulations when handling sharp knives and other kitchen utensils.
- Participated in staff training sessions on topics such as health and safety measures, food hygiene practices.
Student Leader
Job Corps Trade School
Box Elder
2010.03 - 2013.07
- Organized team-building activities and workshops for student groups.
- Engaged students by fostering greater sense of community and serving as role model, educator and mentor to undergraduates.
- Coached individuals on how to become more effective leaders within their organizations.
- Resolved conflicts between student members through effective communication skills.
- Facilitated problem-solving discussions among student members.
- Cultivated positive and supportive atmosphere for students focused on assisting with wide-ranging issues.
- Engaged students by fostering greater sense of community and serving as role model and mentor.
- Led student meetings to discuss goals and share resources.
- Mentored peers on academic and personal challenges.
- Coordinated community service projects to foster teamwork.
Cook
Bucksnort Saloon
pine
2005.01 - 2009.01
- Prepared a variety of dishes following standardized recipes and safety guidelines.
- Assisted in inventory management by organizing and restocking supplies as needed.
- Maintained cleanliness of kitchen equipment and work areas throughout the shift.
- Collaborated with team members to ensure timely service during peak hours.
- Monitored food quality and freshness, discarding items that did not meet standards.
- Operated kitchen equipment, ensuring proper use and maintenance procedures were followed.
- Followed health and sanitation regulations to maintain a safe cooking environment.
- Communicated effectively with servers to coordinate meal orders and special requests.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Dishwasher
Bucksnort Saloon
Pine
2004.01 - 2005.01
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Operated dishwashing machinery to ensure cleanliness and sanitation.
- Scraped and rinsed dishes, pots, and utensils to prepare for washing.
- Maintained cleanliness of work area by sweeping and mopping floors.
- Followed safety protocols to handle chemicals and equipment properly.
- Organized dish storage areas to ensure easy access for kitchen staff.
- Collaborated with team members to maintain a smooth kitchen operation.
Education
High School Diploma -
Lead Deadwood Highschool
Lead, SD2013-07
GED -
GED
Colorado2008-01
Skills
- Food preparation
- Kitchen sanitation
- Inventory management
- Recipe adherence
- Equipment operation
- Customer service
- Team collaboration
- Time management
- Attention to detail
- Allergy awareness
- Workstation setup
- Ingredient knowledge
- Knife handling skills
Timeline
Kitchen Staff Member
MAVERICK
2024.08 - 2025.03
Deli Clerk
Safeway
2023.07 - 2024.08
Assistant Manager
Stinker Stores
2018.05 - 2023.07
Assistant Chef
Ettas fine Dining
2013.07 - 2018.03
Student Leader
Job Corps Trade School
2010.03 - 2013.07
Cook
Bucksnort Saloon
2005.01 - 2009.01
Dishwasher
Bucksnort Saloon
2004.01 - 2005.01
High School Diploma -
Lead Deadwood Highschool
GED -
GED