Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality.
Overview
13
13
years of professional experience
2016
2016
years of post-secondary education
Work History
Sandwich Artist
Subway
Buena Vista
03.2026 - Current
Prepared sandwiches according to customer specifications and Subway standards.
Maintained cleanliness of work area and adhered to food safety guidelines.
Assisted customers with menu selections and answered product-related questions.
Stocked ingredients and supplies, ensuring freshness and availability at all times.
Collaborated with team members to enhance service speed during peak hours.
Operated cash register and processed transactions efficiently and accurately.
Completed opening, closing, and shift change tasks by following company guidelines.
Maintained cleanliness of work area throughout shift.
Used POS system and cash register to receive payments by cash, check, credit card, and voucher.
Kept customer and food preparation areas clean and well-organized.
Restocked counter supplies and condiment stations, cleaned windows, and emptied trash cans during slow periods.
Cleaner
All Shine Cleaning
Fairplay
01.2022 - Current
Maintained cleanliness of residential and commercial spaces to meet client standards.
Operated cleaning equipment including vacuums, floor buffers, and steam cleaners.
Applied appropriate cleaning agents for various surfaces and materials safely.
Conducted thorough inspections to identify areas needing additional attention.
Checked stock levels of all cleaning products regularly to ensure adequate supply is available.
Cleared snow, leaves, trash and debris from steps, walkways and areas around building entrances and exits, maintaining cleanliness and appearance of premises.
Managed key holder responsibilities, including opening and closing the store securely.
Kitchen Manager
South Park Saloon
Alma
08.2023 - 09.2024
Managed kitchen operations to ensure efficient food preparation and service.
Supervised staff to maintain high standards of food safety and sanitation.
Collaborated with suppliers to order quality ingredients and control inventory.
Developed menus that aligned with seasonal ingredients and customer preferences.
Trained new employees on kitchen procedures and equipment usage.
Coordinated scheduling to optimize staff coverage during peak hours.
Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Performed weekly inventories of food items stored in refrigerators or freezers.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
Assistant Manager
KB's Kakery and Dorothy's Tamales
Fairplay
04.2018 - 04.2021
Managed daily operations of the bakery and tamale production areas.
Coordinated staff schedules to ensure efficient workflow and coverage.
Trained new employees on food safety and preparation standards.
Assisted in inventory management and restocking of supplies.
Developed promotional materials for special events and menu items.
Oversaw customer service to enhance guest satisfaction and experience.
Implemented process improvements to streamline production efficiency.
Maintained up-to-date knowledge of company products and services.
Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
Collaborated with management on developing strategic plans for achieving business goals.
Waitress
Boissevain Golf Club
Boissevain
08.2015 - 08.2016
Provided excellent customer service in fast-paced dining environment.
Took orders accurately and communicated with kitchen staff efficiently.
Managed multiple tables while maintaining a positive dining experience.
Assisted with daily setup and breakdown of dining areas and events.
Handled cash transactions and processed payments promptly.
Took orders for food and drinks and delivered them to guests.
Greeted customers, answered questions, and recommended specials to increase profits.
Checked back with customers throughout meal service to ensure satisfaction.
Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
Maintained accuracy while handling payments, giving change and printing receipts for customers.
Answered questions about menu items, ingredients, and pricing.
Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
Dishwasher/Restaurant Busser
Dorothy's Homemade Tamales Fairplay Bowling Alley
Boissevain
04.2013 - 04.2014
Cleaned dishes and kitchen equipment efficiently during peak hours.
Maintained cleanliness and organization in dishwashing area and kitchen.
Assisted kitchen staff by providing clean utensils and cookware promptly.