Sayan Sanchez

Head count - made sure I had an accurate head count just in case something dangerous happened on pad/oilfield location

Signing People in and out - made sure I have people names just in case something horrible happened and I can identify who went missing

Rules - made sure everyone was following the expectations and giving them a little insight where stuff was at the pad

Just overall letting people in who are supposed to be there and ensuring everyone’s safety

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Made sure it was always fresh food and got out orders fast