Saurabh Rajput
Colorado Springs
Summary
Proven leader in kitchen management, adept at maintaining high standards of food safety and quality with Shri Ganesh. Skilled in cooking techniques and training, I enhanced team productivity and customer satisfaction. Expert in inventory control, reducing waste significantly. Demonstrated ability to thrive in high-pressure environments, ensuring exceptional meal presentation and preparation.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook Manager
Shri Ganesh
06.2022 - 03.2024
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
- Maintained well-organized mise en place to keep work consistent.
Chef Manager
Babus Kitchen
03.2021 - 05.2022
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Conducted regular equipment maintenance checks to ensure efficient functionality and reduce downtime due to malfunctions.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Pitched in to work line during busy periods or in place of sick employees.
Education
BBA - International Hospitality Administration
International Institute of Hotel Management
Kolkata, India06.2018
Skills
- Cooking techniques
- Food Storage
- Meal Preparation
- Knife Skills
- Kitchen Management
- Food presentation
- International Cuisine
- Food Preparation
- Inventory Replenishment
- Training and mentoring
Certification
- Certified Cooking Intern, The Broadmoor Hotel at Colorado Springs, CO - August 2018 - August 2019
- Certified Cooking Intern, The Westin Hotel at Pune, India - July 2017 - December 2017
Languages
Hindi
Native or Bilingual
English
Full Professional
Spanish
Limited Working
Timeline
Cook Manager
Shri Ganesh
06.2022 - 03.2024
Chef Manager
Babus Kitchen
03.2021 - 05.2022
BBA - International Hospitality Administration
International Institute of Hotel Management
- Certified Cooking Intern, The Broadmoor Hotel at Colorado Springs, CO - August 2018 - August 2019
- Certified Cooking Intern, The Westin Hotel at Pune, India - July 2017 - December 2017
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