SAUL ALBERTO BARRANDEY

Classify product into good and bad according to its weight.

• Enhanced order accuracy by carefully picking and packing items per customer specifications.
• Pulled orders quickly to maintain demanding productivity goals.
• Reduced shipping errors by thoroughly checking each item before packaging for shipment.
• Demonstrated adaptability during peak season periods by quickly adjusting to increased workloads and demands.
• Maintained warehouse cleanliness and safety, conducting regular inspections to prevent hazards or accidents.
• Consistently met daily quotas while maintaining high-quality standards in product handling during the picking process.

• Complied with health and safety codes to protect staff and customers.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.
• Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
• Ensured product freshness by implementing proper storage techniques and regularly rotating stock.