Sarah Lemke
Monte Vista
Summary
Dynamic Head Chef with a proven track record at Ranchlands, adept in kitchen management and fostering team unity. Excelled in menu development, driving process improvements, and mentoring staff to enhance productivity. Achieved significant cost reductions while maintaining culinary excellence. Skilled in culinary techniques and creating a supportive work environment, consistently delivering high-quality dining experiences.
Overview
22
22
years of professional experience
Work History
Head Chef
Ranchlands
05.2023 - 10.2024
- Hired, managed, and trained kitchen staff.
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
- Arranged for kitchen equipment maintenance and repair when needed.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
- Disciplined and dedicated to meeting high-quality standards.
- Cultivated dynamic and supportive kitchen environment, fostering teamwork and effective communication among staff.
Baker/Owner
De Superette
10.2013 - 12.2022
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Maintained accurate inventory of baking supplies and ingredients.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Operated and maintained bakery equipment, including ovens and mixers.
- Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
- Trained and supervised new employees on bakery operations and procedures.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Self-motivated, with a strong sense of personal responsibility.
- Skilled at working independently and collaboratively in a team environment.
Head Baker
Cress Spring Bakery
02.2003 - 09.2013
- Implemented inventory control measures, reducing waste and lowering overall costs for the bakery.
- Enhanced bakery productivity by streamlining baking processes and implementing efficient time management techniques.
- Oversaw budgets and cost controls to maintain efficient operations.
- Mentored junior bakers in developing their skills through hands-on training sessions and constructive feedback.
- Adapted production schedules based on seasonal demands, ensuring adequate stock levels for popular items during key periods throughout the year.
- Developed new recipes while adhering to dietary restrictions, resulting in a more inclusive menu offering for diverse clientele.
- Produced consistently high-quality baked goods for customers.
- Cleaned and maintained kitchen equipment and oven.
Education
None - Family Medicine
Michigan State University
East Lansing, MIHigh School Diploma - General
Allendale Public Schools
Allendale, MI06.1998
Skills
- Kitchen management
- Team management
- Menu development
- Culinary expertise
- Kitchen operations
- Cost management
- Process improvements
- Equipment maintenance
- Staff training
- Culinary techniques
- Menu pricing
- Coaching and mentoring
References
Stephanie Kelly, lodge manager Zapata Ranch
skellywrites@gmail.com
(937)925-0004
Sierra Macdonald, programs manager Zapata Ranch
Sierra.k.macdonald@gmail.com
(831)239-5983
Kobe Desramaults, Ower/chef Restaurant Eliane, Brussels Belgium
Kobedesramualts@gmail.com
+32 (0)499 39 8289
Timeline
Head Chef
Ranchlands
05.2023 - 10.2024
Baker/Owner
De Superette
10.2013 - 12.2022
Head Baker
Cress Spring Bakery
02.2003 - 09.2013
None - Family Medicine
Michigan State University
High School Diploma - General
Allendale Public Schools
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