Samuel Yager

-I got a internship here through my culinary school where we worked in the Footer's kitchen to prep large amounts of foods

-I learned time management and large scale thinking skills as I was tasked prepping food for as many as 500 people

-As a To-go specialist it was my job to efficiently produce high quality orders from our menu for customers who either order food delivery service or in-store pick up.

-I worked in a fast paced environment where I was able to maintain a nearly 100% accuracy in orders.

-I would prepare foods like, loaded nachos, taco salads, tacos, burritos, and quesadillas.

-I answered to-go order phone calls, conveying menu options and working with guests.

-I maintained clean, sanitary work station by removing trash, sweeping floors and wiping down countertops.