Summary
Overview
Work History
Education
Skills
Websites
Accomplishments
References
Timeline
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Sajin Shaji

Englewood

Summary

Dynamic food and beverage server with a proven track record at Marriott International, excelling in menu planning and beverage preparation. Known for enhancing guest experiences through exceptional service and effective order management. Passionate about culinary excellence and skilled in POS systems, consistently driving increased sales through personalized recommendations.

Overview

6
6
years of professional experience

Work History

Food and Beverage Server

Koriander Indian Cuisine & Catering
California
06.2023 - 05.2025
  • Delivered exceptional guest experiences in high-end hotels and restaurants across U.S. and abroad.
  • Coordinated team efforts to ensure smooth service flow in fast-paced environments.
  • Maintained a positive attitude while focusing on attention to detail during service.
  • Served meals in a timely manner according to established guidelines.
  • Increased beverage sales with food and drink pairing suggestions to suit unique customer preferences.

Food and Beverage Server

Marriott Internationals
Texas
08.2022 - 06.2023
  • Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
  • Brought wine selections to tables with appropriate glasses and poured for customers.

Food and Beverage Server

Westin Hotels and Resorts
Dubai
09.2021 - 08.2022
  • Provided exceptional service to high volume of daily customers.

Industrial Trainee

Marriott Hotels
12.2020 - 05.2021
  • Gained knowledge at distinguished Marriott hotel in Dubai through collaboration with expert service teams

Industrial Trainee

Taj West End
03.2019 - 05.2019
  • Gained extensive exposure under highly skilled food and beverage professionals.

Education

B.Sc - Hotel Management ( Culinary & Service)

Yuvakshetra Institute of Management Studies
INDIA
01.2021

Higher Secondary - AISSE

MET English Medium Higher Secondary School
INDIA
01.2018

AISSE -

Darul Aman English Medium School
INDIA
01.2016

Skills

  • Menu planning and execution
  • Beverage preparation
  • Culinary expertise
  • Order management
  • POS and cash handling

Accomplishments

Participated in the Indian Premier League (IPL) as part of the culinary team during internship with Taj Hotels.

References

  • Vishnu Prasad, Senior F&B Associate, Vishnutnz@gmail.com
  • Henley Lamar, F&B Manager, Dallas Marriott Downtown, LaMar.Henley@marriott.com, LaMar.Henley180@gmail.com

Timeline

Food and Beverage Server

Koriander Indian Cuisine & Catering
06.2023 - 05.2025

Food and Beverage Server

Marriott Internationals
08.2022 - 06.2023

Food and Beverage Server

Westin Hotels and Resorts
09.2021 - 08.2022

Industrial Trainee

Marriott Hotels
12.2020 - 05.2021

Industrial Trainee

Taj West End
03.2019 - 05.2019

B.Sc - Hotel Management ( Culinary & Service)

Yuvakshetra Institute of Management Studies

Higher Secondary - AISSE

MET English Medium Higher Secondary School

AISSE -

Darul Aman English Medium School
Sajin Shaji