
Highly reliable and efficient service professional with demonstrated experience across fast-paced restaurant. Proven expertise in food preparation and sanitation, preparing and cooking quality dishes to specification. Skilled in inventory and organizational tasks. Committed to maintaining high standards of cleanliness.
Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role.
Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.