Firehouse Manager
Firehouse Subs
- Oversaw nightly operations, including shift changes, nightly prep, and inventory control.
- Trained and supervised team members to maintain quality service and customer satisfaction.
- Managed cash handling at night, and was responsible for store cleanliness.
- Ensured compliance with food safety and store policies.
- Able to resolve customer issues quickly, to maintain a positive customer experience.
- 3 years.