Rudy Brizuela

At this job it was pretty plain and simple, all i would do is stay in one area the whole days and lay carbon fiber sheets that would be feed to a machine.

• I would run a machine that test cylinders to check if they could be reused as well as fix valves on them
• I would also drive a forklift to pick up pallets with cylinders on them and load them on to the dock

At this job i would work one of two position's, the first being making the orders that came threw and the second was me being on the cash register, due to the location of the starbucks it was very busy and it taught me well on how to fast under pressure.

• I first started off as prep washing dishes and preparing the food but7 later on I learned all the positions that the job had to offer
• I also got offered to become a manger when I turned 18 because at the time I was 17

• I first began as a cook then then i moved up to customer service/register