Roman Chavez

As the owner of my business, I was in charge of all day-to-day operations.

• Opening/ Closing duties
• Budgets, orders and returns
• Social Media engagement
• One on one customer service.

As the Head of Food and Beverage I had many responsibilities.

• Ordering food, drink and dry goods for the Concessions Department, Studio Eats and bar services.
• Completing a weekly inventory for cost controls and maintaining proper food cost.
• Create and maintain a budget for payroll, schedule employees and assistant managers.
• Hiring/ firing of Staff
• Lead orientations and Meetings
• Train new staff and Managers
• Build and foster strong team work.