Rocio Martinez

• Directed and trained housekeeping staff in cleaning rooms,
and other areas in the Hospital Operating rooms, Sterile,
processing department etc.
• Established and maintained Excellent Customer Service with
clients.
• Facilitated training of new employees on a regular day to day basis.

• Assisted Supervisors with training for recent disinfecting and sanitizing protocols for the Covid-19 Disinfectant Team.
  • Utilized Chemicals and cleaning equipment in accordance with safety protocols and proper operation standards.
• Aided with translation fro supervisors, managers, and co-workers.
• Helped with employee applications and ensured that they understood their duties, responsibilities, and their work rights.
• Inspect completed work.
• Perform all other duties as required.

• I have been working for 12 years at Sodexo for Colorado College as a House Keeper and Team Lead.
• Established and maintained excellent customer service by cleaning in buildings, bathrooms, rooms, common areas, houses, by vacuuming, mopping, sweeping, and dusting.
• Utilized chemicals and cleaning equipment in accordance with safety protocols and proper operating standards.
• Directed and trained housekeeping staff in cleaning rooms, buildings, and houses.
• Oversee and help translate for Supervisors, Managers, and Co-Workers.
• Helped train new employees on a regular day to day basis
• Assisted my supervisor with training for recent disinfecting and sanitizing protocols for the new Covid-19 disinfectant team.
• Helped with employee applications and ensured that they understood their duties, responsibilities, and their work rights.
• Inspect completed work.
• Perform all other duties as required.

• Prepared breakfast and served various food items.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.
• Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

• Oversaw salad bar lines, hot foods, desserts, and maintaining the quality of fresh presentable foods at all times.
• Addressed and resolved customer questions and concerns regarding meals and help increase cutomer satisfaction.
• Maintained clean, hygienic kitchen workspace and food bar lines by sweeping, mopping, cleaning table tops, taking and picking up trash.
• Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks by following all PPE cleaning regulations.