Robert Rogers

Certified Food Manager for the restaurant. I do maintenance work on the facilities and cabins. On other occasions, I wait tables and do some bartending.

• Collaborated closely with interdisciplinary healthcare teams to design comprehensive treatment plans based on individual needs.
• Supported patients'' mental well-being by offering companionship, emotional support, encouragement during difficult times.
• Continually updated professional knowledge and skills through participation in relevant training programs and workshops.
• Coordinated transportation arrangements for appointments when necessary while ensuring timely attendance at essential medical visits.

I was settled in NC and enjoying my almost decade long profession, but was displaced by Hurricane Helene.