Robert Leinneweber
Rifle,CO
Summary
Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Overview
17
17
years of professional experience
Work History
Line Cook
Historic Hotel Colorado
10.2025 - Current
- Prepared ingredients following recipes and hotel standards for consistent food quality.
- Maintained cleanliness and organization of kitchen equipment and workstations to ensure safety compliance.
- Assisted in daily meal preparation, adapting quickly to changing menu items and special requests.
- Collaborated with team members to streamline kitchen operations during busy service periods.
Front End Supervisor
Lowe's Hardware Store
02.2023 - 03.2025
- Enhanced team productivity by supervising daily operations effectively.
- Trained new staff on company policies and operational procedures.
- Boosted customer satisfaction through process improvement initiatives.
- Managed inventory levels, reducing discrepancies and ensuring stock availability.
- Oversaw two departments, driving $8 million in annual sales.
- Monitored performance metrics, facilitating continuous team improvement feedback.
Lead Line Cook
Historic Hotel Colorado
08.2020 - 02.2023
- Ensured timely meal preparation, enhancing guest satisfaction through quality presentation of dishes.
- Supervised kitchen staff to maintain efficient workflow and high standards in food service.
- Trained new line cooks on essential culinary techniques to uphold consistency in food quality.
- Implemented safety standards training for staff, fostering a secure kitchen environment for all.
- Conducted regular assessments of kitchen operations to identify areas for improvement and innovation.
Line Cook Supervisor
Viva Bistro and Tapas Lounge
08.2008 - 12.2017
- Ensured safety and sanitation standards in daily kitchen operations.
- Mentored culinary staff in effective food preparation and menu execution.
- Reduced waste and improved ingredient availability through streamlined inventory management.
- Developed seasonal menus aligned with customer preferences in collaboration with management.
Skills
- Time management
- Highly motivated
- Attention to detail
- Cleaning and organization
- Professional attitude
- Food safety
Timeline
Line Cook
Historic Hotel Colorado
10.2025 - Current
Front End Supervisor
Lowe's Hardware Store
02.2023 - 03.2025
Lead Line Cook
Historic Hotel Colorado
08.2020 - 02.2023
Line Cook Supervisor
Viva Bistro and Tapas Lounge
08.2008 - 12.2017