Summary
Overview
Work History
Education
Skills
Certification
Timeline
References
Generic

Rikki Martinez

Aztec,NM

Summary

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

36
36
years of professional experience
1
1
Certification

Work History

Personal Chef

Lucia Naranjo
01.2000 - Current
  • Manage meal planning and cooking based on dietary needs.
  • Grocery shopping.
  • Maintain kitchen cleanliness.
  • Plan menus.
  • Manage kitchen budget.
  • Create meals for special dietary needs.
  • Inventory management.
  • Ensuring food safety standards.
  • Labeled food to include reheating and safe storage and handling instructions.
  • Reduced food waste through effective menu planning, sourcing local ingredients, and utilizing seasonal produce.
  • Maintained food inventories to support efficient cost management.

Owner/Operator Residential and Commercial Cleaning

Swept Away
01.1990 - 06.2023
  • Managing all aspects of business scheduling/coordinating appointments
  • Managing inventory and supplies
  • Handling customer inquiries/complaints
  • Training new employees
  • Payroll/billing
  • Marketing

Owner/Operator Food Truck

FREGO
03.2013 - 07.2015
  • Led team training initiatives, fostering skill development and improving employee performance.
  • Established vendor relationships.
  • Oversaw financial management practices, ensuring profitability through effective budgeting and cost control.
  • Managed day-to-day business operations.
  • Interacted well with customers to build connections and nurture relationships.
  • Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions.

Oilfield Office Manager

Poquito Compression
05.2010 - 08.2013
  • Streamlined office operations, enhancing workflow efficiency through process improvements.
  • Managed vendor relationships, ensuring timely supplies and cost-effective procurement strategies.
  • Developed training programs for staff, fostering skill development and operational consistency.
  • Oversaw scheduling and resource allocation, optimizing team productivity and project timelines.
  • Handled sensitive information with discretion, maintaining confidentiality of company documents and personnel records.
  • Provided exceptional customer service when addressing client inquiries or concerns via phone calls or email correspondence.
  • Maintained accurate financial records by reconciling accounts payable/receivable transactions regularly to ensure balanced budgets.
  • Conducted regular inventory assessments of office supplies, ordering necessary items proactively to prevent stock shortages.
  • Coordinated office events and meetings, ensuring timely execution and optimal scheduling for all participants.
  • Streamlined office operations by implementing efficient filing systems and organizational strategies.
  • Developed comprehensive policy manuals outlining procedures and guidelines, contributing to a well-organized workplace culture.

Education

Associate of Arts - Culinary-Health & Wellness

Augusta Escoffier School of Culinary Arts
Boulder, Co
01.2026

Skills

  • Supervising experience, administrative skills, proposal development skills, knowledge of commercial kitchen operations, culinary education with hands-on experience in kitchen management, food safety, and recipe development
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Certification

  • Willing to obtain management certification within 6 months of hire
  • Servsafe
  • Willing to obtain certification to teach servsafe classes within 6-9 months of hire
  • Will continue my education to acquire my BA in culinary arts

Timeline

Owner/Operator Food Truck

FREGO
03.2013 - 07.2015

Oilfield Office Manager

Poquito Compression
05.2010 - 08.2013

Personal Chef

Lucia Naranjo
01.2000 - Current

Owner/Operator Residential and Commercial Cleaning

Swept Away
01.1990 - 06.2023

Associate of Arts - Culinary-Health & Wellness

Augusta Escoffier School of Culinary Arts

References

Lucia, Naranjo, Co-owner of Frego, 5055126429, Client for personal chef, Additional references available upon request

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Rikki Martinez