Summary
Overview
Work History
Education
Skills
Certification
StateFoodSafety
Timeline
Generic

Richard Morin

Boulder

Summary

Dynamic and results-driven professional with extensive experience at Boulder Valley School District, excelling in food preparation and customer service. Proven ability to lead teams, enhance workplace morale, and reduce food waste through effective planning. Recognized for exceptional multitasking and communication skills, ensuring high-quality service in fast-paced environments.

Professional food service specialist with strong background in high-volume kitchen operations. Demonstrates exceptional culinary skills, menu planning, and food safety practices. Known for effective team collaboration and ability to adapt to changing needs. Consistently delivers high-quality results in fast-paced environments.

Overview

22
22
years of professional experience
1
1
Certification

Work History

Production Cook/Event Caterer

Boulder Valley School District
11.2007 - Current
  • Collaborates with team members to meet daily production goals and deadlines.
  • Sets up and prepares cooking supplies and workstations during opening and closing to maximize productivity.
  • Upholds optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
  • Manages a team of catering staff, ensuring quality service and professionalism at all times.
  • Contributes positively to workplace morale by maintaining a professional demeanor and proactive communication style during challenging situations.
  • Reduces food waste through careful planning, inventory management, and portion control measures.

Server

Turley's Kitchen
10.2007 - 12.2011
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders and manage bills.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.

Banquet Server

A Spice of Life Catering
05.2008 - 01.2011
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
  • Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
  • Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
  • Carried out professional service, retaining polite and friendly approach at all times.
  • Adapted to last-minute changes in event schedules or requirements, effectively modifying plans and maintaining service quality without any negative impact on guest experience.
  • Adhered to company policies regarding uniform appearance and punctuality consistently, projecting a professional image to clients and colleagues alike.

Server

Applebees
09.2003 - 10.2007
  • Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
  • Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Education

High School Diploma -

Lakeland High School
White Lake, MI

Skills

  • Customer service
  • Food preparation
  • Food handling
  • Food presentation
  • Allergen awareness
  • Portion control
  • Temperature control
  • Teamwork and collaboration
  • Reliable and responsible
  • Problem-solving abilities
  • Efficient multitasking
  • Excellent communication

Certification

ServSafe

State Food Safety Food Manager Certification

StateFoodSafety

Certified in StateFoodSafety, food manager certification in 2025.

Timeline

Banquet Server

A Spice of Life Catering
05.2008 - 01.2011

Production Cook/Event Caterer

Boulder Valley School District
11.2007 - Current

Server

Turley's Kitchen
10.2007 - 12.2011

Server

Applebees
09.2003 - 10.2007

High School Diploma -

Lakeland High School
Richard Morin