Renn Bauer
Pueblo West
Summary
Dependable Crew Member Cook with background in fast-paced restaurant environments. Experience includes preparing high-quality dishes, maintaining clean workspaces, and providing exceptional customer service. Strengths encompass strong multitasking abilities, teamwork skills, and adherence to food safety standards. Proven track record of enhancing operational efficiency while ensuring consistent culinary quality.
Overview
5
5
years of professional experience
Work History
Crew Member Cook
Blackjack Pizza & Salads
Pueblo
01.2025 - Current
- Prepared multiple orders at once for speedy service.
- Monitored stock levels of kitchen supplies and place orders when needed.
- Stored food in designated containers following proper food storage procedures.
- Performed cashier duties such as processing payments from customers using POS system.
- Followed health and safety regulations while handling food products.
- Greeted customers warmly upon arrival and thanked them for their patronage upon departure.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Collaborated with team to deliver timely service of items.
- Ensured that all meals were prepared in a timely manner according to customer's preferences.
- Cooked menu items based on customer orders.
- Prepared and cooked food items according to recipes and menu specifications.
- Dropped off food and drink orders for customer pickup.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
- Placed take-out orders promptly ensuring accuracy in order fulfillment.
- Assisted in checking inventory levels of all food items to ensure adequate stock levels.
- Inspected finished plates before serving them to customers ensuring quality standards were met.
- Safely operated ovens, fryers and grills to prevent injuries and accidents.
- Followed specific methods for food preparation and proper portioning.
- Set up work stations prior to opening to minimize prep time.
Crew Member
Dairy Queen Grill & Chill
Pueblo West
01.2023 - 09.2023
- Directed patrons to restrooms and other amenities within facility.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Demonstrated proper food safety practices by accurately completing quality control checklist.
- Stocked shelves and cases with new or transferred items.
- Adhered to health department regulations regarding food handling procedures.
- Maintained safe food handling practices to prevent germ spread.
- Packed fast food products in approved containers, cups, and bags.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Prepared quality products while maintaining portion control and presentation within service goal times.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Served food quickly for positive guest experiences.
- Processed takeout orders quickly to ensure timely delivery of meals.
- Organized and restocked supplies to support operations and team productivity.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Warmly greeted visitors to promote great customer service and positive ordering experience.
Assistant Custodian
McCourt Cleaning
Wheat Ridge
08.2020 - 03.2021
- Swept, mopped and vacuumed floors in assigned areas.
- Performed daily sweeping, mopping, and vacuuming of floors to ensure a tidy environment.
- Transported trash to disposal area.
- Cleaned and maintained restrooms, kitchens, break rooms and offices.
- Provided support to other custodians as needed.
- Followed safety protocols when using chemical cleaners to prevent accidents.
- Dusted furniture, blinds and window sills.
- Coordinated with team members to ensure all tasks were completed efficiently and on time.
- Cleared snow, leaves, trash and debris from steps, walkways and areas around building entrances and exits, maintaining cleanliness and appearance of premises.
Education
GED -
Pueblo Community College
Cañon City, CO05-2024
Skills
- Food preparation
- Inventory management
- Point of sale systems
- Customer service
- Health and safety compliance
- Team collaboration
- Cooking
- Restock workstations
- Dietary restrictions
- Cash register operations
- Order taking
- Food and beverage service
- Food service
- Customer Orders Fulfillment
- Measuring ingredients
Timeline
Crew Member Cook
Blackjack Pizza & Salads
01.2025 - Current
Crew Member
Dairy Queen Grill & Chill
01.2023 - 09.2023
Assistant Custodian
McCourt Cleaning
08.2020 - 03.2021
GED -
Pueblo Community College
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