RENEE SAUDER
Littleton
Summary
Highly motivated and versatile culinary professional with a proven track record of excellence in upscale dining, catering, and personalized meal services. Demonstrates a keen eye for presentation and a strong understanding of diverse culinary traditions. Experienced in managing the demands of a fast-paced kitchen environment while delivering exceptional customer service. Eager to bring creativity, adaptability, and a commitment to quality, to a dynamic hospitality team.
Overview
3
3
years of professional experience
Work History
Cook
Dishin' By Danny
Manhattan
02.2025 - Current
- Manage delegated prep tasks, using organic, fresh ingredients.
- Portion out, and plate every meal, being cautious of allergies and dietary restrictions, while maintaining a clean and organized workspace and kitchen.
- Complete orders by designated time, while keeping a quality guest experience.
Server
The Manor House
Littleton
05.2024 - 08.2024
- Delivered upscale dining experiences at a historic event venue, providing exceptional customer service for weddings.
- Developed strong communication skills and a thorough understanding of fine dining procedures.
- Greeted guests and provided menus.
- Followed health safety guidelines serving food products.
Personal Caterer
Dare2Taste
Littleton
06.2023 - 08.2024
- Crafted custom cakes, cupcakes, and pastries for private clients and catered special events.
- Designed and developed unique recipes tailored to clients' preferences and dietary restrictions.
- Managed inventory, sourcing high-quality ingredients while adhering to budget constraints.
- Handled all aspects of catering logistics, including menu planning, presentation, and event execution.
Private Nanny/Chef
Private Family
Littleton
07.2022 - 07.2024
- Planned, prepared, and cooked balanced, nutritious meals for an entire family, accommodating dietary preferences and nutritional needs.
- Managed weekly meal prep, utilizing fresh ingredients and emphasizing healthy eating.
- Developed menus, handled grocery shopping, and maintained a clean and organized kitchen.
Education
Culinary Arts Diploma -
Institute of Culinary Education
New York, NY06.2025
High School Diploma -
Heritage High School
Littleton, CO05.2024
Culinary Skills
- Culinary Techniques: Sautéing, Grilling, Roasting, Knife Skills, etc.
- Food Preparation: Recipe Development, Food Plating, Menu Design
- Inventory Management: Stock Control, Ordering, Food Waste Reduction
- Time Management: Efficient Meal Planning, Multitasking in High-Pressure Environments
- Problem-Solving: Troubleshooting Kitchen Operations, Recipe Adjustments
- Baking & Pastry: Cakes, Cupcakes, Pastries, Event Catering
- Customer Service: Client Relationship Management, Fine Dining Etiquette
Timeline
Cook
Dishin' By Danny
02.2025 - Current
Server
The Manor House
05.2024 - 08.2024
Personal Caterer
Dare2Taste
06.2023 - 08.2024
Private Nanny/Chef
Private Family
07.2022 - 07.2024
Culinary Arts Diploma -
Institute of Culinary Education
High School Diploma -
Heritage High School
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