Renée Massaro

Line Cook:

• Worked with a group of coworkers to accomplish goals and address issues related to our products and services.
• Cooked and plated dishes according to restaurant standards and customer specifications.
• Cleaned food preparation areas, cooking surfaces, and utensils.

Pastry Chef:

• Made a variety of pastries, including cakes, tarts, and cookies, daily.
• Maintained cleanliness and organization of pastry station.
• Collaborated with kitchen team to maintain efficient workflow during busy hours.

Concessions Worker:

• Prepared and served food and beverages to customers efficiently.
• Maintained cleanliness and organization of the concessions area.
• Operated cash register and processed customer transactions.
• Trained new employees on operational procedures and customer service standards.
• Restocked merchandise when needed throughout the day.

Floor Guard:

• Monitored skating floor to ensure safety and security for all visitors.
• Assisted patrons with questions, getting skates, and skate trainers.
• Played games with the customers every 30 minutes like red light/green light, dodgeball, fast skate, etc.

Deejay:

• Curated playlists to enhance audience engagement during skating time.
• Collaborated with event organizers to align music choices with event goals.
• Directed games with customers and floor guards every 30 minutes.

Printing Assistant:

• Operated digital printing presses for high-quality production.
• Loaded paper into trays, changed toner cartridges, replaced parts, and performed other related duties as needed.
• Executed high-volume print orders within tight deadlines while ensuring quality standards were met.