Ramy Ibrahim

• Maximized olive yield by implementing efficient harvesting techniques and strategies.
• Enhanced team productivity by providing comprehensive training on olive harvesting tools and equipment.
• Reduced waste during harvest by optimizing picking methods and handling procedures for olives.
• Ensured timely completion of harvest tasks by efficiently managing team schedules and resources.

Harvesting pomegranates and boxing.

Pruning vineards.

Packing and sorting goods.

• Improved grape quality by carefully selecting and picking the best grapes during harvest season.
• Maximized grape yield through efficient and organized management of harvesting tasks.
• Maintained a high standard of safety by adhering to proper handling procedures during grape picking.
• Reduced waste and increased productivity with careful sorting and packaging of harvested grapes.